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Academic Journal

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

  • Authors : Savikin K; Institute for Medicinal Plants Research, Belgrade, Serbia. ; Zdunić G

Subjects: Magnoliopsida*; Anthocyanins/Anthocyanins/Anthocyanins/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2009 Sep; Vol. 64 (3), pp. 212-7.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium:

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Academic Journal

Bioactive compounds and sensory quality of black and white mulberries grown in Spain.

  • Authors : Calín-Sánchez A; Departamento de Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Universidad Miguel Hernández, Carretera de Beniel, km 3,2, 03312, Orihuela, Alicante, Spain, .; Martínez-Nicolás JJ

Subjects: Food Quality*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Ellagic Acid/Ellagic Acid/Ellagic Acid/*analysis

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2013 Dec; Vol. 68 (4), pp. 370-7.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium:

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  • 1-2 of  2 results for ""ELLAGIC acid""