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RESOURCE CORNER.

Subjects: REFERENCE books; POLLUTANTS; PROFESSIONAL employee training

• Source: Journal of Environmental Health. Mar2024, Vol. 86 Issue 7, p45-45. 1p.

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Reflections on Community.

• Authors : Dyjack, David

Subjects: *BOOKS; *COMMITTEES; *ENVIRONMENTAL healthKENYA; UNITED StatesAMERICAN Public Health Association

• Source: Journal of Environmental Health. Jan/Feb2018, Vol. 80 Issue 6, p46-45. 2p.

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RESOURCE CORNER.

Subjects: ENVIRONMENTAL health; INFORMATION resources; BOOKS

• Source: Journal of Environmental Health. May2024, Vol. 86 Issue 9, p47-47. 1p.

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Library Corner.

Subjects: *BOOKS; *NONFICTION; REVIEWSCOMMUNICABLE & Non-Communicable Disease Basics: A Primer (Book); EMERGING Infections (Book); MANAGING Indoor Air Quality (Book)HURSTER, Madeline M.; KRAUSE, Richard M.; BURROUGHS, H. E.

• Source: Journal of Environmental Health. Jan/Feb2009, Vol. 71 Issue 6, p53-54. 2p.

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Behavior of Listeria monocytogenes in pH-Modified Chicken Salad During Refrigerated Storage.

Subjects: *BOOKS; *FOOD microbiologyFOOD Hygiene, Microbiology & HACCP (Book); FOOD Microbiology: Fundamentals & Frontiers (Book); FUNDAMENTAL Food Microbiology (Book)

• Source: Journal of Environmental Health. Jul/Aug2005, Vol. 68 Issue 1, p39-40. 2p.

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Library Corner.

Subjects: *BOOKS; *PUBLIC health; *FOOD handlingESSENTIALS of Food Safety & Sanitation (Book); PRACTICAL Guide to Environmental Community Relations, The (Book)FORREST, Carol J.; MAYS, Renee Hix

• Source: Journal of Environmental Health. May2005, Vol. 67 Issue 9, p59-60. 2p.

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Library Corner.

Subjects: *ECOLOGY; *BOOKS; *ENVIRONMENTAL engineering

• Source: Journal of Environmental Health. Apr2005, Vol. 67 Issue 8, p55-56. 2p.

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Library Corner.

Subjects: *BOOKS; *ENVIRONMENTAL health; *FOOD safetyFOODBORNE Disease: A Focus for Health Education (Book); HANDBOOK of Environmental Health (Book); FOOD Safety Management Principles (Book)

• Source: Journal of Environmental Health. Nov2004, Vol. 67 Issue 4, p29-30. 2p. 1 Black and White Photograph.

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The Efficacy of Cleaning Products on Food Industry Surfaces.

Subjects: *BOOKS; *FOOD safety; *HAZARD Analysis & Critical Control Point (Food safety system)ESSENTIALS of Food Safety & Sanitation (Book); FOOD Hygiene, Microbiology & HACCP (Book)

• Source: Journal of Environmental Health. Sep2004, Vol. 67 Issue 2, p23-24. 2p. 1 Black and White Photograph.

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Library Corner.

Subjects: *BOOKS; *ENVIRONMENTAL health; *PUBLIC healthPRINCIPLES & Practice of Public Health Surveillance (Book); INTRODUCTION to Environmental Epidemiology (Book); TOPICS in Environmental Epidemiology (Book)

• Source: Journal of Environmental Health. Jun2004, Vol. 66 Issue 10, p29-30. 2p.

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