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Academic Journal

The formation and enzymatic properties of the various lactic dehydrogenases of yeast.

Subjects: Oxidoreductases* ; Saccharomyces cerevisiae* ; Yeasts*

  • Source: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 1961 Nov 02; Vol. 94, pp. 780-97.Publisher: New York Academy of Sciences Country of Publication: United States NLM ID: 7506858 Publication Model: Print Cited

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