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Slinging mud: Chefs create dishes that look like dirt.

• Authors : Thorn, Bret

Subjects: *COOKING; *CREATIVE ability; *COOKSUNITED StatesSHIELDS, John; SANTIAGO, Hector

• Source: Nation's Restaurant News. 7/20/2009, Vol. 43 Issue 26, p1-55. 2p. 2 Color Photographs.

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Foie gras and iceberg? Searching for the creative roots of restaurants' flavor fads.

• Authors : Thorn, Bret

Subjects: *FOOD; *COOKS; *CODFISH

• Source: Nation's Restaurant News. 2/28/2005, Vol. 39 Issue 9, p22-22. 1/2p.

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Christine Manfield: Passion, not plans, the spice of life.

• Authors : Amanda MosléFriedman

Subjects: *ENTREPRENEURSHIP; *CREATIVE ability; *CATERING servicesMANFIELD, Christine

• Source: Nation's Restaurant News. 1/17/2005, Vol. 39 Issue 3, p30-30. 1p.

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Chefs Can Be Winners with Canned Foods.

Subjects: *CONTESTS; *COOKS; *CREATIVE ability testingUNITED States

• Source: Food Management. Nov2006, Vol. 41 Issue 12, p72-72. 1/5p.

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Baking tips.

Subjects: *BREAD; *BATTERS (Food); *GLUTEN-free foods

• Source: Natural Foods Merchandiser. Nov2008, Vol. 26 Issue 8, p22-22. 1/8p.

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Creativity, knowledge are key ingredients to creating menus.

• Authors : Spector, Amy

Subjects: *CREATIVE ability; *MENUS; *COOKING

• Source: Nation's Restaurant News. 6/9/2003, Vol. 37 Issue 23, p96. 2p.

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Brad Kilgore takes control of Alter to launch new Kilgore Culinary Group.

• Authors : Jennings, Lisa

Subjects: RESTAURANTS; CREATIVE ability in cooking; BARS (Drinking establishments)MIAMI (Fla.)KILGORE, Brad

• Source: Restaurant Hospitality Exclusive Insight; 8/31/2018, pN.PAG-N.PAG, 1p

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Be the change you want to see.

• Authors : Begun, Rachel

Subjects: CREATIVE ability in cooking; COOKING; FOOD serviceKEMPKEN, Barbara; MARTINEZ, Nathan; MARZOCCO, Carmen

• Source: Food Management Exclusive Insight; 7/24/2015, p1-1, 1p, 4 Color Photographs

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