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Ripped from the pages: Here are a few snippets from Modern Baking's inaugural issue in March 1987.

Subjects: *LITERARY excerpts; *BAKINGMEEHAN, John

• Source: Modern Baking Exclusive Insight. 4/2/2012, p1-1. 1p.

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Are You Properly Seating Guests?

• Authors : Flury, Jim¹; Enos, Rick²; Hahn, Debbie³

Subjects: *LITERARY excerpts; *RESTAURANTS; *SEATING (Furniture)

• Source: Restaurant Hospitality. Jul2013, Vol. 97 Issue 7, p8-10. 2p. 1 Color Photograph, 1 Black and White Photograph.

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Tech-driven fire management.

Subjects: WILDFIRES; LITERARY excerpts

• Source: American City & County. Sep2013, Vol. 128 Issue 9, p20-22. 2p. 1 Color Photograph.

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The Chefs Way or the Highway.

• Authors : Clark, Jason E.; Radosti, Wanda¹; Patchin, Scott²

Subjects: *LITERARY excerpts; *RESTAURANT menus; *FOOD allergyCLARK, Jason E.; SANSON, Michael; RADOSTI, Wanda

• Source: Restaurant Hospitality. Mar2013, Vol. 97 Issue 3, p8-9. 2p.

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The Customer is Not Always Right.

• Authors : Quigley, Bill¹; Alexander, Jim²; Light, Christine³

Subjects: *LITERARY excerpts; *CONSUMER behavior; *CONSUMER attitudesSANSON, Michael

• Source: Restaurant Hospitality. Oct2012, Vol. 96 Issue 10, p8-12. 2p. 1 Color Photograph.

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Industry closes the gap.

• Authors : Brandau, Mark

Subjects: *LITERARY excerpts; *CONSUMER behavior research

• Source: Nation's Restaurant News. 5/17/2010, Vol. 44 Issue 10, p78-78. 1p.

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Chatting with the King.

Subjects: *LITERARY excerpts

• Source: Retail Traffic. May2009, Vol. 38 Issue 4, p26-26. 1/3p.

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ISES Milestones: Looking Back to See How Far We've Come.

• Authors : McKibben, Carol

Subjects: *LITERARY excerpts; *INDUSTRIALISTS; *SPECIAL eventsSPECIAL Events (Periodical)

• Source: Special Events. May/Jun2012, Vol. 31 Issue 3, pd-d. 1p.

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The History of ISES.

• Authors : Graves, Robert

Subjects: *LITERARY excerptsISES Gold (Book)GOLDBLATT, Joe

• Source: Special Events. Jan/Feb2012, Vol. 31 Issue 1, pb-b. 1/9p.

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COUNTER SERVICE.

Subjects: *LITERARY excerptsMEGA Tips: Scientifically Tested Techniques to Increase Your Tips (Book)LYNN, Michael

• Source: Nation's Restaurant News. 2/7/2011, Vol. 45 Issue 3, p8-8. 1/4p.

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