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Authors :
Liu D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, No. 29, 13th Avenue, Economic and Technological Development Area (TEDA), Tianjin 300457, China. .; Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Diseases, School of Public Health, Suzhou Medical College of Soochow University, Suzhou 215123, China.
Subjects: Atherosclerosis*/Atherosclerosis*/Atherosclerosis*/drug therapy ; Atherosclerosis*/Atherosclerosis*/Atherosclerosis*/etiology ; Atherosclerosis*/Atherosclerosis*/Atherosclerosis*/prevention & control
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Source:
Food & function [Food Funct] 2022 Oct 17; Vol. 13 (20), pp. 10461-10475. Date of Electronic Publication: 2022 Oct 17.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited
Record details
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Authors :
Yue C; College of Food Science, Northeast Agricultural University, Changjiang Road, Harbin 150036, China. .; Li M
Subjects: Adipogenesis* ; Diet, High-Fat* ; Dietary Supplements*
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Source:
Food & function [Food Funct] 2020 Jun 24; Vol. 11 (6), pp. 5142-5155.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited
Record details