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Upward variation of the 8ºC temperature by manufacturers, etc.

Subjects: FOOD handling; TEMPERATURE; FOOD safety

• Source: A-Z of Food Safety. 2007, p406-406. 1p.

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chapter 5: How to manage your strategic marketing plan.

Subjects: *MARKETING; *STRATEGIC planning; *MARKETING management

• Source: Marketing Strategy Desktop Guide. 8/25/2000, p101-122. 22p.

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Pollution Prevention and Control (PPC).

• Authors : Stranks, Jeremy

Subjects: *Pollution prevention; *Pollution control industry; *Waste management

• Source: A-Z of the Environment. 2008, p320-321. 2p.

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Commercial waste.

• Authors : Stranks, Jeremy

Subjects: *Industrial wastes; *Waste products; *Solid waste

• Source: A-Z of the Environment. 2008, p80-81. 2p.

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Tar and bitumen activities.

• Authors : Stranks, Jeremy

Subjects: *Bitumen; Tar; Distillation

• Source: A-Z of the Environment. 2008, p417-417. 1p.

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Six Sigma.

Subjects: *MANUFACTURED products; *ECONOMIC statistics; *ECONOMIC models

• Source: A to Z of Management Concepts & Models. 5/1/2005, p339-442. 4p.

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Insourcing.

Subjects: *CONTRACTING out; *INDUSTRIAL procurement; *BUSINESS

• Source: A to Z of Management Concepts & Models. 5/1/2005, p166-168. 3p.

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Chapter 5: Overcoming classic obstacles and obstructions.

Subjects: *NEGOTIATION; *SUPPLIERS; *CONSUMERS

• Source: Negotiating Tactics & Techniques for Software & Hi-Tech Agreements. 4/1/1998, p75-87. 13p.

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