Subjects: *DIABETES risk factors; *TUMOR risk factors; *PACKAGED foods
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Subjects: PACKAGED foods; FOOD consumption; FOOD chemistry
Subjects: OBESITY risk factors; PACKAGED foods; NUTRITIONAL value
Subjects: PREVENTION of heart diseases; GUT microbiome; DIETARY fiber
Subjects: CARDIOVASCULAR disease diagnosis; CARDIOVASCULAR disease treatment; KIDNEY disease risk factors
Subjects: MYOCARDIAL infarction risk factors; STROKE; BLOOD sugar
Subjects: HEART disease risk factors; HYPERTENSION; TRIGLYCERIDES
Subjects: CARDIOVASCULAR disease prevention; TUMOR prevention; PREVENTION of obesity
Subjects: MEAT; POULTRY; FOOD consumptionUNITED StatesUNITED StatesUNITED StatesReport Available
Subjects: PREVENTION of weight loss; GLUCAGON-like peptide 1; GASTROINTESTINAL diseases