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Academic Journal

Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation.

  • Authors : Dong H; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.; Tian Z

Subjects: Food Preservation* ; Fruit*/Fruit*/Fruit*/microbiology ; Glucans*

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Mar 21; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

The Preservation and Transmission of Gannan Tea Picking Opera Knowledge after the Cultural Revolution in 1949

Subjects: Foreign Countries; Cultural Background; Asian HistoryChina

  • Source: International Education Studies. 2024 17(1):69-76.8

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Academic Journal

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

  • Authors : Cui F; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China.; Li L

Subjects: Food Preservation*/Food Preservation*/Food Preservation*/methods ; Nanostructures*/Nanostructures*/Nanostructures*/chemistry ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 08; Vol. 72 (18), pp. 10179-10194. Date of Electronic Publication: 2024 Apr 29.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation.

  • Authors : Wang C; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.; Song Z

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Alginates*/Alginates*/Alginates*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131081. Date of Electronic Publication: 2024 Mar 27.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork.

  • Authors : Zhang X; College of Food and Bioengineering, Xihua University, Chengdu 610039, China. Electronic address: .; Wang Y

Subjects: Chitosan*/Chitosan*/Chitosan*/*analogs & derivatives; Chitosan*/Chitosan*/Chitosan*/chemistry ; Chitosan*/Chitosan*/Chitosan*/pharmacology

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 2), pp. 131370. Date of Electronic Publication: 2024 Apr 03.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables.

  • Authors : Dai L; School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.; Wang X

Subjects: Food Preservation*/Food Preservation*/Food Preservation*/methods ; Edible Films*; Humans

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Mar 15; Vol. 328, pp. 121736. Date of Electronic Publication: 2023 Dec 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications.

  • Authors : Rashid A; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China.; Qayum A

Subjects: Glucans*/Glucans*/Glucans*/pharmacology ; Food Preservation*/Food Preservation*/Food Preservation*/methods; Animals

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 260 (Pt 2), pp. 129479. Date of Electronic Publication: 2024 Jan 17.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Flash heating process for efficient meat preservation.

  • Authors : Mao Y; Department of Materials Science and Engineering, University of Maryland, College Park, MD, 20742, USA.; NIST Center for Neutron Research, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA.

Subjects: Food Preservation*/Food Preservation*/Food Preservation*/methods ; Food Microbiology*/Food Microbiology*/Food Microbiology*/methods; Animals

  • Source: Nature communications [Nat Commun] 2024 May 08; Vol. 15 (1), pp. 3893. Date of Electronic Publication: 2024 May 08.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Tunable durian seed gum-derived eutectogel as a novel coating material: Rheological, thermal, textural and barrier properties for enhanced food preservation.

  • Authors : Chew ZL; School of Energy and Chemical Engineering, Xiamen University Malaysia, 43900 Sepang, Malaysia.; Koh QQ

Subjects: Plant Gums*/Plant Gums*/Plant Gums*/chemistry ; Seeds*/Seeds*/Seeds*/chemistry ; Rheology*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131201. Date of Electronic Publication: 2024 Mar 29.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation.

  • Authors : Paula VB; Doctoral School, University of León (ULE), Campus de Vegazana, 24007 León, Spain.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Cheese*/Cheese*/Cheese*/analysis ; Propolis*/Propolis*/Propolis*/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Apr 24; Vol. 29 (9). Date of Electronic Publication: 2024 Apr 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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  • 1-10 of  2,246,875 results for ""Preservation""