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It's alive!

• Authors : Vartan, Starre

Subjects: YOGURT; CULTURED milk; PROBIOTICSUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: E: The Environmental Magazine. Jan/Feb2007, Vol. 18 Issue 1, p42-43. 2p.

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The Culture Wars.

• Authors : Hurley, Jayne; Liebman, Bonnie; Goldis, Tamara

Subjects: YOGURT; DAIRY products; BRAND name products

• Source: Nutrition Action Health Letter. Sep2005, Vol. 32 Issue 7, p13-15. 3p. 6 Color Photographs, 1 Chart.

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GET SOME culture.

• Authors : Slaton, Joyce

Subjects: YOGURT; CULTURED milk; HEALTH

• Source: Delicious Living. Apr2005, Vol. 21 Issue 4, p47-52. 4p.

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Rich 'n' creamy diet food.

Subjects: YOGURT; DAIRY products; WEIGHT loss

• Source: Prevention. Aug2005, Vol. 57 Issue 8, p75-75. 1/4p. 1 Color Photograph.

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GOOD FOR WHAT AILS YOU?

• Authors : MOYER, LINDSAY

Subjects: *CABBAGE; *CULTURED milk; *FERMENTATION

• Source: Nutrition Action Health Letter. Mar2017, Vol. 44 Issue 2, p8-8. 1p.

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Fit to eat.

Subjects: YOGURT; CULTURED milk; DAIRY products

• Source: Martha Stewart Living. May2005, Issue 138, p142-146. 3p.

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Ask the Experts.

Subjects: CULTURED milk; DIET; FISHES

• Source: University of California at Berkeley Wellness Letter. Jan2015, Vol. 31 Issue 4, p7-7. 3/4p.

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Yogurt, girl!

• Authors : Andersen, Kathleen

Subjects: YOGURT; CULTURED milk; HEALTH

• Source: Mademoiselle. Jul2000, Vol. 106 Issue 7, p55. 1/6p. 1 Color Photograph.

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Yogurt & health.

• Authors : Ranicki, Carla

Subjects: YOGURT; CULTURED milk; FOOD

• Source: Food & Wine. May2004, Vol. 27 Issue 5, p94-94. 1/3p.

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Why we ♥ fermentation.

Subjects: PREVENTION of chronic diseases; BIOAVAILABILITY; CULTURED milk

• Source: University of California at Berkeley Wellness Letter. Apr2016, Vol. 32 Issue 8, p5-5. 1p.

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