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All About Yogurt: With milk, microbes, warmth, and time, you can make your own great-tasting probiotic yogurt.

• Authors : Caldwell, Gianaclis

• Source: Mother Earth News. December, 2020, Issue 303, p34, 4 p.

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All About Yogurt.

• Authors : Caldwell, Gianaclis

Subjects: *YOGURT; *MILK proteins; *FERMENTED foods

• Source: Mother Earth News. Dec2020/Jan2021, Issue 303, p34-37. 4p.

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The Magic of Mozzarella.

• Authors : Caldwell, Gianaclis

Subjects: *MAGIC; *SKIM milk; *SOUR cream

• Source: Mother Earth News. Apr/May2020, Issue 299, p84-85. 2p.

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Aging Like Fine Cheese.

• Authors : Caldwell, Gianaclis

• Source: Mother Earth News. December, 2018, Issue 291, p16, 7 p.

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Affinage Aging Like Fine Cheese: Feeling pressed by the limitations of fresh cheeses? Try your hand at aged cheeses.

• Authors : Caldwell, Gianaclis

Subjects: CHEESEMAKING; CHEESE ripening; BACTERIA

• Source: Mother Earth News. Dec2018/Jan2019, Issue 291, p16-22. 7p.

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Quick ’n’ Squeaky Curds.

• Authors : CALDWELL, GIANACLIS (AUTHOR)

Subjects: CALCIUM chloride; HOT water

• Source: Countryside & Small Stock Journal. 2020 Special Issue, p79-79. 1p. 1 Color Photograph.

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Mother launched a dairy.

• Authors : Caldwell, Gianaclis

• Source: Mother Earth News. August-Sept, 2008, Issue 229, p9, 1 p.

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