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trade paperback Cookbooks, Wine & Entertaining.

Subjects: BIBLIOGRAPHY; BOOKS; COOKINGDISEASE Prevention Cookbook, The (Book); BREAKFAST Cereal Gourmet, The (Book); BIG Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking, The (Book)

• Source: Publishers Weekly. 1/24/2005, Vol. 252 Issue 4, p189-190. 2p.

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trade paper: Cookbooks, Wine & Entertaining.

• Authors : Riippa, Laurele; Dahlin, Robert; Hix, Charles

Subjects: *WINES; BIBLIOGRAPHY; COOKINGSIMPLY Smoothies (Book); BLISTERING Barbecues (Book); BAR & Bat Mitzvah Book: Joyful Ceremonies & Celebrations for Today's Families (Book)

• Source: Publishers Weekly. 1/26/2004, Vol. 251 Issue 4, p189-191. 3p.

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From apple pie to pad thai.

• Authors : Brainard, Dulcy

Subjects: COOKING; BIBLIOGRAPHY

• Source: Publishers Weekly. 7/24/1995, Vol. 242 Issue 30, p28. 2p. 2 Color Photographs.

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Top 10 Kids Cookbooks.

• Authors : Krummert, Bob

Subjects: *COOKING; *BIBLIOGRAPHYHONEST Pretzels: And 64 Other Amazing Recipes for Cooks Ages Eight & Up (Book); PRETEND Soup (Book); FANNY at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes (Book)

• Source: Restaurant Hospitality. Nov2000, Vol. 84 Issue 11, p38. 1/3p.

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Also Noted.

• Authors : Krummert, Bob

Subjects: *COOKING; *BIBLIOGRAPHYPARIS Cafe Cookbook, The (Book); BUGIALLI'S Italy (Book); HAY Day Country Market Cookbook, The (Book)

• Source: Restaurant Hospitality. Mar99, Vol. 83 Issue 3, p30. 1/4p.

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Also Noted.

• Authors : Paskiet, Amanda; Soeder, John

Subjects: *COOKING; *BIBLIOGRAPHYSIMPLY Shrimp (Book); TOMATO Blessings & Radish Teachings (Book); CUPCAKE Cafe Cookbook, The (Book)

• Source: Restaurant Hospitality. Oct98, Vol. 82 Issue 10, p48. 1/4p. 3 Color Photographs.

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Latest culinary tomes salute single-ingredient theme.

• Authors : Schrader, Michael

Subjects: *COOKING; *BIBLIOGRAPHYAPPLE Harvest, An (Book); MOZZARELLA (Book); HONEY: A Connoisseur's Guide With Recipes (Book)

• Source: Nation's Restaurant News. 07/24/2000, Vol. 34 Issue 30, p154-154. 1/3p.

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Tomes on food revolution conjure up independent thinking.

• Authors : Schrader

Subjects: *COOKING; *BIBLIOGRAPHYAMERICAN Appetite (Book); AMERICAN Home Cooking (Book); EVERY Day's a Party (Book)

• Source: Nation's Restaurant News. 11/08/99, Vol. 33 Issue 45, p118. 1/3p. 1 Color Photograph.

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Try a taste of traditional Italian cuisine from NYC's master chefs.

• Authors : Schrader, Michael

Subjects: *COOKING; *BIBLIOGRAPHYLIDIA'S Italian Table (Book); MARIO Batali Simple Italian Food (Book); NAPLES at Table (Book)

• Source: Nation's Restaurant News. 02/22/99, Vol. 33 Issue 8, p94. 3/8p.

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Top 10 Cookbooks.

Subjects: *COOKING; *FOOD; *BIBLIOGRAPHYUNITED States

• Source: Nation's Restaurant News. 12/21/98, Vol. 32 Issue 51, p86. 1/2p. 1 Black and White Photograph.

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