Authors : Ye Y; State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Foods, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu, P. R. China.; Gu Q
Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Nov; Vol. 19 (6), pp. 3084-3105. Date of Electronic Publication: 2020 Oct 20.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:
Authors : Wang X; Key Laboratory of Marine Biotechnology of Zhejiang Province, School of Marine Sciences, Ningbo University, Ningbo 315211, China; Key Laboratory of Vector Biology and Pathogen Control of Zhejiang Province, School of Life Science, Huzhou University, Huzhou 313000, China.
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International journal of biological macromolecules [Int J Biol Macromol] 2019 Nov 01; Vol. 140, pp. 600-604. Date of Electronic Publication: 2019 Aug 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: