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Antioxidants in some pharmaceuticals, cosmetics and food from the European market.

• Authors : Irache JM; Departamento de Farmacia y Tecnología Farmacéutica, Universidad de Navarra, Pamplona.; Vega FA

Subjects: Food Analysis*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Cosmetics/Cosmetics/Cosmetics/*analysis

• Source: Pharmaceutica acta Helvetiae [Pharm Acta Helv] 1992; Vol. 67 (5-6), pp. 152-5.Publisher: Schweizerische Apotheker-Verein Country of Publication: Switzerland NLM ID: 0401134 Publication Model: Print Cited Medium: Print ISSN:

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European ferns as rich sources of antioxidants in the human diet.

• Authors : Langhansova L; Czech Academy of Sciences, Institute of Experimental Botany, Rozvojova 263, CZ-16502 Prague, Czech Republic. Electronic address: .; Pumprova K

Subjects: Diet*; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Ferns/Ferns/Ferns/*chemistry

• Source: Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129637. Date of Electronic Publication: 2021 Mar 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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NATURALS RAISE OVERALL PRICES.

Subjects: ANTIOXIDANTS; NATURAL foodsEUROPE

• Source: Food Manufacture. Feb2003, Vol. 78 Issue 2, p19. 1/6p.

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Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study.

• Authors : Woodside, J.¹ ; Young, I.¹; Gilchrist, S.¹

Subjects: *ANTIOXIDANTS; *CAROTENOIDS; *CONFIDENCE intervalsEUROPE

• Source: European Journal of Nutrition. Aug2013, Vol. 52 Issue 5, p1493-1501. 9p. 5 Charts.

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Liquid Chromatography Calendar.

Subjects: *CONFERENCES & conventions; *ANTIOXIDANTS; *CHEMICAL inhibitorsEUROPE; FLORIDA; TEXAS

• Source: Journal of Liquid Chromatography & Related Technologies. 2005, Vol. 28 Issue 9, p1431-1435. 5p.

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What next for antioxidants and probiotics?

Subjects: JUDGMENT (Psychology); ANTIOXIDANTS; PROBIOTICSEUROPE

• Source: International Food Ingredients. Apr/May2010, Issue 2, p4-4. 2/3p.

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Chemical Characteristics and Antioxidant Activity of Arctostaphylos uva-ursi L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe.

• Authors : Sugier P; Department of Botany, Mycology and Ecology, Institute of Biological Sciences, Maria Curie-Skłodowska University, 19 Akademicka Street, 20-033 Lublin, Poland.; Sęczyk Ł

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Arctostaphylos/Arctostaphylos/Arctostaphylos/*chemistry ; Plant Leaves/Plant Leaves/Plant Leaves/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 20; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius.

• Authors : Belhoussaine, Oumayma (AUTHOR); El Kourchi, Chaimae (AUTHOR); Harhar, Hicham (AUTHOR)

Subjects: THERAPEUTIC use of essential oils; ESSENTIAL oils; SCHINUSEUROPE; AFRICA; ASIA

• Source: Evidence-based Complementary & Alternative Medicine (eCAM). 5/30/2022, p1-12. 12p. 5 Charts, 6 Graphs.

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Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac ( Apium graveolens L. Var. rapaceum ).

• Authors : Godlewska K; Department of Horticulture, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, 50-363 Wrocław, Poland.; Pacyga P

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Apium/Apium/Apium/*chemistry ; Chemistry, Pharmaceutical/Chemistry, Pharmaceutical/Chemistry, Pharmaceutical/*methods

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Sep 14; Vol. 25 (18). Date of Electronic Publication: 2020 Sep 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes ( Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.

• Authors : Krochmal-Marczak B; Department of Plant Production and Food Safety, Carpathian State College in Krosno, 38-400 Krosno, Poland.; Cebulak T

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Flavonols/Flavonols/Flavonols/*metabolism ; Hydroxybenzoates/Hydroxybenzoates/Hydroxybenzoates/*metabolism

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 30; Vol. 25 (15). Date of Electronic Publication: 2020 Jul 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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