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Academic Journal

Coupling coordination analysis of China's provincial water-energy-food nexus.

  • Authors : Qi Y; School of Economics and Management, China University of Petroleum-Beijing, Beijing, China.; Farnoosh A

Subjects: Food* ; Water*; China

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Apr; Vol. 29 (16), pp. 23303-23313. Date of Electronic Publication: 2021 Nov 21.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Academic Journal

Dietary Sodium Intake and Food Sources Among Chinese Adults: Data from the CNNHS 2010-2012.

  • Authors : Fang K; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Xicheng District, Beijing 100050, China.; He Y

Subjects: Databases, Factual* ; Eating* ; Food*

  • Source: Nutrients [Nutrients] 2020 Feb 11; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Adult breakfast habits and nutritional status: A household based cross-sectional study in Zhejiang Province, China.

  • Authors : Zou Y; Nutrition and Food Safety Department, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China.; Zhang RH

Subjects: Breakfast* ; Feeding Behavior* ; Food*

  • Source: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2020; Vol. 29 (2), pp. 372-381.Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium:

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Academic Journal

Chinese expert consensus on food and nutrition management for dysphagia (2019 version).

Subjects: Food* ; Nutritional Requirements*; Deglutition Disorders/Deglutition Disorders/Deglutition Disorders/*rehabilitation

  • Source: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2020; Vol. 29 (2), pp. 434-444.Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium:

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Academic Journal

New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations.

  • Authors : Yang YX; Chinese Nutrition Society, Beijing, China.; National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China. .

Subjects: Diet, Healthy* ; Nutrition Policy*; Food/Food/Food/*classification

  • Source: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2018; Vol. 27 (4), pp. 908-913.Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium: Print

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Academic Journal

[Analysis of food allergens in patients with allergic rhinitis in Guangzhou].

  • Authors : Hu H; Department of Otolaryngology, Guangdong WUJING Hospital, Guangzhou, 510507, China. ; Chen Ff

Subjects: Food*; Allergens/Allergens/Allergens/*analysis ; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*epidemiology

  • Source: Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical otorhinolaryngology, head, and neck surgery [Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi] 2012 Dec; Vol. 26 (23),Publisher: Lin chuang er bi yan hou tou jing wai ke za zhi bain ji bu Country of Publication: China NLM ID: 101303164 Publication

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Academic Journal

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

  • Authors : Lok KY; Department of Medicine and Therapeutics, Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, Hong Kong. ; Chan R

Subjects: Food* ; Glycemic Index*; Blood Glucose/Blood Glucose/Blood Glucose/*metabolism

  • Source: The British journal of nutrition [Br J Nutr] 2010 Feb; Vol. 103 (4), pp. 556-60. Date of Electronic Publication: 2009 Sep 28.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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