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Education Full Text (H.W. Wilson)

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A review of the English school meal: 'progress or a recipe for disaster'?

• Authors : Lalli, Gurpinder Singh

Subjects: SCHOOL food; TEACHERS; EDUCATION

• Source: Cambridge Journal of Education. Oct 2021, Vol. 51 Issue 5, p627-639. 13p.

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Researchers from Massey University Discuss Findings in Obesity, Fitness and Wellness (Examining the New Zealand School Food Environment: What Needs To Change?)

• Source: Obesity, Fitness & Wellness Week. April 20, 2024, 6097

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How educational staff in European schools reform school food systems through 'everyday practices'.

• Authors : Jones, Mat; Ruge, Dorte; Jones, Verity

Subjects: EDUCATIONAL change; SCHOOL food; REFORMATORIESDENMARK; CZECH Republic; ENGLAND

• Source: Environmental Education Research. Apr2022, Vol. 28 Issue 4, p545-559. 15p. 2 Charts.

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How to Fix School Lunch.

• Authors : Tyre, Peg; Staveley-O'carroll, Sarah

Subjects: SCHOOL food; SCHOOL lunchrooms, cafeterias, etc.; CHILDHOOD obesityUNITED StatesSTONYFIELD Farm Inc....

• Source: Newsweek. 8/8/2005, Vol. 146 Issue 6, p50-51. 2p. 3 Color Photographs.

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Education Full Text (H.W. Wilson)

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THE WORLD OF CHEF JORGE.

• Authors : Spake, Amanda

Subjects: *FOOD service; SCHOOL food; COOKSNEW York (N.Y.); NEW York (State)COLLAZO, Jorge Leon

• Source: U.S. News & World Report. 5/9/2005, Vol. 138 Issue 17, p64-66. 3p. 2 Color Photographs.

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Retooling SCHOOL LUNCH.

• Authors : Bower, Amanda; Chu, Jeff

Subjects: CHILD nutrition; SCHOOL food; SCHOOL lunchrooms, cafeterias, etc.UNITED States

• Source: TIME Magazine. 6/12/2006, Vol. 167 Issue 24, p84-85. 2p. 3 Color Photographs.

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The state has no place in the lunch bags of a nation.

Subjects: *GOVERNMENT policy; SCHOOL food; SCHOOL lunchrooms, cafeterias, etc.

• Source: Maclean's. 5/2/2011, Vol. 124 Issue 16, p4-5. 2p. 1 Color Photograph.

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FLUNKING LUNCH.

• Authors : Morse, Jodie; Bower, Amanda; Ellin, Harlene

Subjects: *FOOD service; SCHOOL lunchrooms, cafeterias, etc.; SCHOOL foodUNITED States

• Source: TIME Magazine. 12/2/2002, Vol. 160 Issue 23, p74. 4p.

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