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Academic Journal

Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS n .

  • Authors : de Andrade Neves N; Universidade Federal de Viçosa, Department of Food Technology, Avenida Peter Henry Rolfs, s/n, Viçosa, MG 36570-000, Brazil. Electronic address: .; César Stringheta P

Subjects: Myrtaceae/Myrtaceae/Myrtaceae/*chemistry ; Phenols/Phenols/Phenols/*analysis; Antioxidants/Antioxidants/Antioxidants/chemistry

  • Source: Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129605. Date of Electronic Publication: 2021 Mar 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Agrimol B present in Agrimonia pilosa Ledeb impedes cell cycle progression of cancer cells through G 0 state arrest.

  • Authors : Hnit SST; Chinese Medicine Anti-Cancer Evaluation Program, Greg Brown Laboratory, Central Clinical School and Charles Perkins Centre, The University of Sydney, Sydney, Australia; Department of Endocrisnology, Royal Prince Alfred Hospital, Sydney, Australia.

Subjects: Agrimonia*; Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/*pharmacology ; Butanones/Butanones/Butanones/*pharmacology

  • Source: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2021 Sep; Vol. 141, pp. 111795. Date of Electronic Publication: 2021 Jun 04.Publisher: Editions Scientifiques Elsevier Country of Publication: France NLM ID: 8213295 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads.

  • Authors : Adamenko K; Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.; Kawa-Rygielska J

Subjects: Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/*analysis ; Food Technology/Food Technology/Food Technology/*methods ; Honey/Honey/Honey/*analysis Saccharomyces bayanus

  • Source: Biomolecules [Biomolecules] 2021 Jul 28; Vol. 11 (8). Date of Electronic Publication: 2021 Jul 28.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X

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Academic Journal

Methodology optimization for the analysis of phenolic compounds in chestnut ( Castanea sativa Mill.).

  • Authors : Fuente-Maqueda F; Programa Forestal, Área de Cultivos Hortofrutícolas y Forestales, Servicio Regional de Investigación y Desarrollo Agroalimentario de Asturias (SERIDA), Finca Experimental La Mata, Grado, Spain.; Rodríguez A

Subjects: Fagaceae/Fagaceae/Fagaceae/*chemistry ; Nuts/Nuts/Nuts/*chemistry ; Phenols/Phenols/Phenols/*analysis

  • Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2020 Sep; Vol. 26 (6), pp. 520-534. Date of Electronic Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens.

  • Authors : García-Villalba R; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain. .; Beltrán D

Subjects: Actinobacteria/Actinobacteria/Actinobacteria/*metabolism ; Ellagic Acid/Ellagic Acid/Ellagic Acid/*metabolism ; Mixed Function Oxygenases/Mixed Function Oxygenases/Mixed Function Oxygenases/*metabolism Ellagibacter isourolithinifaciens; Gordonibacter urolithinfaciens

  • Source: Food & function [Food Funct] 2020 Aug 01; Vol. 11 (8), pp. 7012-7022. Date of Electronic Publication: 2020 Jul 27.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS E and their anti-obesity effect in vivo.

  • Authors : Amaya-Cruz D; Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, C.U., Cerro de las Campanas S/N, Queretaro 76010, Mexico.; Peréz-Ramírez IF

Subjects: Anti-Obesity Agents/Anti-Obesity Agents/Anti-Obesity Agents/*analysis ; Flowers/Flowers/Flowers/*chemistry ; Hibiscus/Hibiscus/Hibiscus/*chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Dec; Vol. 126, pp. 108589. Date of Electronic Publication: 2019 Jul 27.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.

  • Authors : Colantuono A; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Vitaglione P

Subjects: Lythraceae*; Filtration/Filtration/Filtration/*methods ; Food Handling/Food Handling/Food Handling/*methods

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jul; Vol. 98 (9), pp. 3324-3332. Date of Electronic Publication: 2018 Feb 07.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives.

  • Authors : Yin P; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. .; Wang Y

Subjects: Diabetes Mellitus, Experimental/Diabetes Mellitus, Experimental/Diabetes Mellitus, Experimental/*drug therapy ; Hypoglycemic Agents/Hypoglycemic Agents/Hypoglycemic Agents/*administration & dosage ; Hypoglycemic Agents/Hypoglycemic Agents/Hypoglycemic Agents/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2018 Apr 30; Vol. 23 (5). Date of Electronic Publication: 2018 Apr 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.

Subjects: Juglans*; Nuts/Nuts/Nuts/*chemistry ; Phenols/Phenols/Phenols/*analysis

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 May 02; Vol. 66 (17), pp. 4503-4511. Date of Electronic Publication: 2018 Apr 23.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities.

  • Authors : Ferreres F; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Campus University Espinardo, P.O. Box 164, 30100, Murcia, Spain.; Grosso C

Subjects: Bixaceae/Bixaceae/Bixaceae/*chemistry ; Ellagic Acid/Ellagic Acid/Ellagic Acid/*analysis ; Phenols/Phenols/Phenols/*analysis

  • Source: Phytochemical analysis : PCA [Phytochem Anal] 2013 Nov-Dec; Vol. 24 (6), pp. 534-40. Date of Electronic Publication: 2013 Apr 01.Publisher: Wiley Country of Publication: England NLM ID: 9200492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1565

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  • 1-10 of  571 results for ""ELLAGIC acid""