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Authors :
Wu S; School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, PR China; Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, PR China.
Subjects: Food* ; Food Contamination* ; Food Microbiology*
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Source:
PloS one [PLoS One] 2015 Aug 28; Vol. 10 (8), pp. e0136682. Date of Electronic Publication: 2015 Aug 28 (Print Publication: 2015).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
Record details
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Authors :
Nyambok EO; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, KS 66506, USA. ; Kastner JJ
Subjects: Commerce* ; Food* ; Food Safety*
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Source:
Journal of environmental health [J Environ Health] 2012 Jan-Feb; Vol. 74 (6), pp. 28-34.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model: Print Cited Medium: Print
Record details