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A Pilot Survey on Hygienic-Sanitary Characteristics of Ready-To-Eat Sauces and Pesto.

• Authors : Caggiano G; Department of Biomedical Science and Human Oncology Hygiene Section-University of Bari Aldo Moro, Medical School, Piazza G. Cesare 11, 70124 Bari, Italy.; Diella G

Subjects: Consumer Product Safety* ; Food Microbiology* ; Hygiene*

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Jul 12; Vol. 17 (14). Date of Electronic Publication: 2020 Jul 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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What Is Wrong with Enterococcal Probiotics?

• Authors : Suvorov A; Institute of Experimental Medicine, Saint-Petersburg, Russia. .; Saint-Petersburg State University, Saint-Petersburg, Russia. .

Subjects: Consumer Product Safety* ; Enterococcus*/Enterococcus*/Enterococcus*/pathogenicity ; Enterococcus*/Enterococcus*/Enterococcus*/physiology

• Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Mar; Vol. 12 (1), pp. 1-4.Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print Cited Medium: Internet ISSN: 1867-1314

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Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017.

• Authors : Herod A; Department of Microbiology and Immunology, Dalhousie University Halifax, Nova Scotia, Canada B3H 4R2 (ORCID: https://orcid.org/0000-0002-4288-9499 [A.H.]).; Goodridge L

Subjects: Consumer Product Safety* ; Food Microbiology*/Food Microbiology*/Food Microbiology*/statistics & numerical data; Canada

• Source: Journal of food protection [J Food Prot] 2019 Nov; Vol. 82 (11), pp. 1901-1908.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097

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A Baseline Quantitative Survey of Campylobacter spp. on Retail Chicken Portions and Carcasses in Metropolitan Perth, Western Australia.

• Authors : Habib I; 1 School of Veterinary and Life Sciences, Murdoch University , Perth, Australia .; 2 High Institute of Public Health, Alexandria University, Alexandria, Egypt .

Subjects: Consumer Product Safety* ; Food Microbiology*; Campylobacter/Campylobacter/Campylobacter/*isolation & purification

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2019 Mar; Vol. 16 (3), pp. 180-186. Date of Electronic Publication: 2018 Nov 20.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions.

• Authors : Kim NH; Department of Biotechnology, Korea University, Seoul, Republic of Korea.; Cho TJ

Subjects: Consumer Product Safety* ; Food Microbiology*; Food Preservation/Food Preservation/Food Preservation/*standards

• Source: Advances in applied microbiology [Adv Appl Microbiol] 2017; Vol. 101, pp. 1-47. Date of Electronic Publication: 2017 Jun 16.Publisher: Academic Press Country of Publication: United States NLM ID: 0370413 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Making the World Safe From Superbugs.

Subjects: Consumer Product Safety* ; Drug Resistance, Microbial* ; Food Contamination*

• Source: Consumer reports [Consum Rep] 2016 Jan; Vol. 81 (1), pp. 40-7.Publisher: Consumers Union of United States Country of Publication: United States NLM ID: 0215776 Publication Model: Print Cited Medium: Print ISSN:

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Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.

• Authors : Wheeler TL; U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U. S. Meat Animal Research Center, Clay Center, NE 68933-0166, USA. Electronic address: .; Kalchayanand N

Subjects: Consumer Product Safety* ; Escherichia coli* ; Food Handling*

• Source: Meat science [Meat Sci] 2014 Nov; Vol. 98 (3), pp. 372-82. Date of Electronic Publication: 2014 Jun 28.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes.

• Authors : Xavier Mde L; Instituto Nacional de Carnes, Rincón 545, CP 11000 Montevideo, Uruguay.; Dauber C

Subjects: Consumer Product Safety* ; Food Microbiology* ; Gamma Rays*

• Source: Meat science [Meat Sci] 2014 Nov; Vol. 98 (3), pp. 383-91. Date of Electronic Publication: 2014 Jul 04.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico.

• Authors : Macías-Rodríguez ME; Laboratorio de Microbiología Sanitaria, Departamento de Farmacobiología, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Marcelino García Barragán No. 1421, 44430 Guadalajara, Jalisco, México.; Navarro-Hidalgo V

Subjects: Consumer Product Safety* ; Equipment Contamination* ; Food Microbiology*

• Source: Journal of food protection [J Food Prot] 2013 Jun; Vol. 76 (6), pp. 984-90.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097

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Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire.

• Authors : Kouamé-Sina SM; Nanguy Abrogoua University, Abidjan, Côte d'Ivoire. ; Makita K

Subjects: Consumer Product Safety* ; Food Microbiology*; Food Contamination/Food Contamination/Food Contamination/*analysis

• Source: Food and nutrition bulletin [Food Nutr Bull] 2012 Dec; Vol. 33 (4), pp. 223-34.Publisher: Sage Country of Publication: United States NLM ID: 7906418 Publication Model: Print Cited Medium: Print ISSN: 0379-5721 (Print)

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