Subjects: Functional foods--Nutritional aspects; Functional foods--Health aspects; Food habitsTECHNOLOGY & ENGINEERING / Food Science / General; BUSINESS & ECONOMICS / Entrepreneurship; TECHNOLOGY & ENGINEERING / Agriculture / General
Record details
Subjects: Food science; BiologyTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Life Sciences / General
Subjects: Food--Sensory evaluation; Taste; Food scienceTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Life Sciences / Anatomy & Physiology; SCIENCE / Life Sciences / Neuroscience
Subjects: Veterinary medicine; Physiology; AgricultureMEDICAL / Veterinary Medicine / General; SCIENCE / Life Sciences / Anatomy & Physiology; TECHNOLOGY & ENGINEERING / Agriculture / General
Subjects: Food science; Food—Analysis; ChemistryTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Life Sciences / Microbiology; TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
Subjects: Agriculture; Food science; Agriculture—Economic aspectsTECHNOLOGY & ENGINEERING / Agriculture / General; BUSINESS & ECONOMICS / Industries / Agribusiness; MEDICAL / Nutrition
Subjects: Food science; Food—MicrobiologyTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Life Sciences / Microbiology; TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
Subjects: Food science; Food security; Food—Safety measuresTECHNOLOGY & ENGINEERING / Food Science / General; TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
Subjects: Agriculture; Food science; BiotechnologyTECHNOLOGY & ENGINEERING / Agriculture / General; SCIENCE / Life Sciences / Biochemistry; SCIENCE / Biotechnology