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Academic Journal

Combined transcriptomic and metabolic analyses reveal potential mechanism for fruit development and quality control of Chinese raspberry (Rubus chingii Hu).

  • Authors : Chen Z; Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, College of Life Sciences, Taizhou University, 1139 Civic Road, Taizhou, 318000, Zhejiang, People's Republic of China. .; Jiang J

Subjects: Ellagic Acid*/Ellagic Acid*/Ellagic Acid*/metabolism ; Gene Expression Regulation, Plant*; Fruit/Fruit/Fruit/*growth & development

  • Source: Plant cell reports [Plant Cell Rep] 2021 Oct; Vol. 40 (10), pp. 1923-1946. Date of Electronic Publication: 2021 Jul 31.Publisher: Springer Country of Publication: Germany NLM ID: 9880970 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-203X

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Academic Journal

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison.

  • Authors : Moccia F; Department of Chemical Sciences, University of Naples Federico II, via Cintia 4, I-80126 Naples, Italy. .; Flores-Gallegos AC

Subjects: Solid Waste*; Ellagic Acid/Ellagic Acid/Ellagic Acid/*chemistry ; Fruit/Fruit/Fruit/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2019 Oct 14; Vol. 24 (20). Date of Electronic Publication: 2019 Oct 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit.

  • Authors : Enomoto H; Department of Biosciences, Faculty of Science and Engineering, Teikyo University, Utsunomiya 320-8551, Japan.; Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University, Utsunomiya 320-8551, Japan.

Subjects: Ellagic Acid/Ellagic Acid/Ellagic Acid/*analysis ; Flavonols/Flavonols/Flavonols/*analysis ; Fragaria/Fragaria/Fragaria/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 09; Vol. 25 (20). Date of Electronic Publication: 2020 Oct 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Antitumor activity on human bladder cancer T-24 cells and composition analysis of the core of Camellia osmantha fruit.

  • Authors : Ouyang XL; College of Public Health and Management, Youjiang Medical University for Nationalities, Baise, China.; Yang L

Subjects: Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/*isolation & purification ; Camellia/Camellia/Camellia/*chemistry ; Fruit/Fruit/Fruit/*chemistry

  • Source: Natural product research [Nat Prod Res] 2020 Sep; Vol. 34 (18), pp. 2689-2693. Date of Electronic Publication: 2019 Mar 11.Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

The antioxidant compounds isolated from the fruits of chinese wild raspberry Rubus Chingii Hu.

  • Authors : He Y; Department of Applied Chemistry, Xi'an University of Technology, Xi'an, China.; Jin S

Subjects: Antioxidants/Antioxidants/Antioxidants/*isolation & purification ; Fruit/Fruit/Fruit/*chemistry ; Rubus/Rubus/Rubus/*chemistry

  • Source: Natural product research [Nat Prod Res] 2020 Mar; Vol. 34 (6), pp. 872-875. Date of Electronic Publication: 2018 Oct 22.Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.

  • Authors : Song S; Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.; Wei Z

Subjects: Fruit/Fruit/Fruit/*chemistry ; Polyphenols/Polyphenols/Polyphenols/*analysis ; Vitis/Vitis/Vitis/*chemistry

  • Source: Journal of food biochemistry [J Food Biochem] 2019 Jun; Vol. 43 (6), pp. e12696. Date of Electronic Publication: 2018 Nov 13.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms.

  • Authors : Kang I; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE;

Subjects: Coumarins/Coumarins/Coumarins/*pharmacology ; Ellagic Acid/Ellagic Acid/Ellagic Acid/*pharmacology ; Fruit/Fruit/Fruit/*chemistry

  • Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2016 Sep 15; Vol. 7 (5), pp. 961-72. Date of Electronic Publication: 2016 Sep 15 (Print Publication: 2016).Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Electronic-Print Cited Medium: Internet ISSN:

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Academic Journal

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity.

  • Authors : Altieri F; Dipartimento di Scienze Biochimiche 'A. Rossi Fanelli', Università degli Studi di Roma 'La Sapienza', Piazzale A. Moro, 5-00185 Rome, Italy. .; Istituto Pasteur-Fondazione Cenci Bolognetti, 00161 Roma, Italy. .

Subjects: Enzyme Inhibitors/Enzyme Inhibitors/Enzyme Inhibitors/*pharmacology ; Fruit/Fruit/Fruit/*chemistry ; Hydrolyzable Tannins/Hydrolyzable Tannins/Hydrolyzable Tannins/*pharmacology

  • Source: Nutrients [Nutrients] 2019 Jan 17; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

  • Authors : Lima RDS; Agricultural Sciences Center, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolois, SC, Brazil.; Ferreira SRS

Subjects: Fruit/Fruit/Fruit/*chemistry ; Functional Food/Functional Food/Functional Food/*analysis ; Plant Extracts/Plant Extracts/Plant Extracts/*analysis

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jan; Vol. 115, pp. 451-459. Date of Electronic Publication: 2018 Oct 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.

  • Authors : da Silva LP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Pereira E

Subjects: Nutritive Value*; Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Fruit/Fruit/Fruit/*chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 34-43. Date of Electronic Publication: 2019 Jan 23.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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  • 1-10 of  198 results for ""ELLAGIC acid""