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Food-is-medicine programs gain speed amid funding concerns.

• Authors : DeSilva, Hayley

Subjects: *COMMUNITY health services; *FRUIT; *FOOD consumption

• Source: Modern Healthcare. 5/13/2024, Vol. 54 Issue 5, p20-20. 1p.

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EL DESAYUNO Y LA OBESIDAD ABDOMINAL EN ADULTOS.

• Authors : Amaya Calore, Antonieta Isabel; Caldera Noto, Cindy Alejandra; Márquez Mata, Rosangel Carolina

Subjects: OBESITY risk factors; CROSS-sectional method; FRUITVENEZUELA

• Source: Enfermería Investiga: Investigaciin, Vinculación, Docencia y Gestiin; abr-jun2024, Vol. 9 Issue 2, p33-44, 12p

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Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models.

• Authors : Almeida, Carolina O R P¹; Martinez, Raquel M²; Figueiredo, Mariana S³

Subjects: *BIOLOGICAL models; *ANTIDEPRESSANTS; *FUNCTIONAL foods

• Source: Nutrition Reviews. Mar2024, Vol. 82 Issue 3, p407-424. 18p.

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake.

• Authors : Pastori, Giulia; Brouwer, Inge D.; Feskens, Edith J. M.

Subjects: RESEARCH; VEGETABLES; NUTRITIONAL assessmentVIETNAM; NIGERIA

• Source: British Journal of Nutrition; 12/14/2023, Vol. 130 Issue 11, p1942-1949, 8p

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Education Full Text (H.W. Wilson)

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Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal.

• Authors : De Araújo, Célia Regina Barbosa; Rocha, Karini Freire; Carneiro, Byanca

Subjects: TEA analysis; FRUIT juice analysis; MEAT analysisBRAZIL; PORTUGALPAN American Health Organization

• Source: British Journal of Nutrition; 6/14/2023, Vol. 129 Issue 11, p1984-1992, 9p

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The effect of dietary habits on oocyte/sperm quality.

• Authors : Akgün, Nilüfer¹ ; Cimşit Kemahlı, Miray Nilüfer²; Pradas, José Bellver^3,4,5

Subjects: *OVUM analysis; *SPERMATOZOA analysis; *COMPLICATIONS of alcoholism

• Source: Journal of the Turkish-German Gynecological Association. Jun2023, Vol. 24 Issue 2, p125-137. 13p.

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Reference values for fruit analyses at early vegetation and differences among cultivars in apple trees.

• Authors : Uçgun, Kadir¹ (AUTHOR); Gezgin, Sait² (AUTHOR); Akgül, Hüseyin³ (AUTHOR)

Subjects: *REFERENCE values; *NUTRITIONAL assessment; *APPLE orchardsTURKEY

• Source: Journal of Plant Nutrition. 2023, Vol. 46 Issue 8, p1757-1765. 9p.

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The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava.

• Authors : AL REZA, MD. SAJIB; SHUVO, SUDIPTO DAS; RAHMAN, MD. ASHIQUR

Subjects: FOOD contamination; NUTRITIONAL assessment; CONFIDENCE intervalsBANGLADESH

• Source: Current Research in Nutrition & Food Science; Apr2023, Vol. 11 Issue 1, p320-338, 19p

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The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.

• Authors : Perignon, Marlène¹ ; Rollet, Pascaline¹; Tharrey, Marion¹

Subjects: *HOUSEHOLD supplies; *EGGS; *STATISTICS

• Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p363-377. 15p. 5 Charts, 3 Graphs.

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