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Lipids from Roots of Cnidium dauricum.

• Authors : Taraskina, A. S.¹ (AUTHOR); Dylenova, E. P.¹ (AUTHOR); Emelyanova, E. A.¹ (AUTHOR)

Subjects: *LIPIDS; *SATURATED fatty acids; *UNSATURATED fatty acids

• Source: Chemistry of Natural Compounds. Mar2023, Vol. 59 Issue 2, p357-359. 3p.

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Agricola

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Desaturation of sebaceous‐type saturated fatty acids through the SCD1 and the FADS2 pathways impacts lipid neosynthesis and inflammatory response in sebocytes in culture.

• Authors : Flori, Enrica¹ (AUTHOR); Mastrofrancesco, Arianna¹ (AUTHOR); Ottaviani, Monica¹ (AUTHOR)

Subjects: *SATURATED fatty acids; *FATTY acid desaturase; *MONOUNSATURATED fatty acids

• Source: Experimental Dermatology. Jun2023, Vol. 32 Issue 6, p808-821. 14p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Synergizing meat Science and AI: Enhancing long-chain saturated fatty acids prediction.

• Authors : Cui, Jiarui^1,2 (AUTHOR); Lv, Yu^1,3 (AUTHOR); Liu, Sijia³ (AUTHOR)

Subjects: *SATURATED fatty acids; *GENERATIVE adversarial networks; *ARTIFICIAL intelligence

• Source: Computers & Electronics in Agriculture. Jun2024, Vol. 221, pN.PAG-N.PAG. 1p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trial.

• Authors : Vela-Vásquez DA; Centro de Biotecnología Genómica, LBA, Instituto Poliécnico Nacional, Blvd del Maestro esq Elias Piña, Reynosa, México, 88710, Mexico.; Sifuentes-Rincón AM

Subjects: Lipids/Lipids/Lipids/*analysis ; Meat/Meat/Meat/*analysis; Adolescent

• Source: Journal of food science [J Food Sci] 2021 Jun; Vol. 86 (6), pp. 2713-2726. Date of Electronic Publication: 2021 Apr 30.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Agricola

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Applied Science & Technology Full Text (H.W. Wilson)

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The physiological response, feeding behaviour and water intake of feedlot lambs supplemented with babassu oil or buriti oil.

• Authors : Farias Machado, Nítalo André (AUTHOR); de Oliveira Maia Parente, Michelle (AUTHOR); Parente, Henrique Nunes (AUTHOR)

Subjects: DRINKING (Physiology); SATURATED fatty acids; VEGETABLE oils

• Source: Biological Rhythm Research. Mar2020, Vol. 51 Issue 2, p213-224. 12p.

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Agricola

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The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets.

• Authors : Stejskal, V. (AUTHOR); Matousek, J. (AUTHOR); Podhorec, P. (AUTHOR)

Subjects: SATURATED fatty acids; FATTY acids; UNSATURATED fatty acids

• Source: Journal of Aquatic Food Product Technology. 2019, Vol. 28 Issue 9, p933-943. 11p.

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Clinical Outcomes of Dietary Replacement of Saturated Fatty Acids with Unsaturated Fat Sources in Adults with Overweight and Obesity: A Systematic Review and Meta-Analysis of Randomized Control Trials

• Authors : Hannon, Bridget A.; Thompson, Sharon V.; An, Ruopeng

• Source: Annals of Nutrition and Metabolism. September, 2017, Vol. 71 Issue 1-2, p107, 11 p.

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Lipidomes in Cadaveric Decomposition and Determination of the Postmortem Interval: A Systematic Review.

• Authors : Caballero-Moreno, Leticia¹ (AUTHOR) ; Luna, Aurelio¹ (AUTHOR); Legaz, Isabel¹ (AUTHOR)

Subjects: *SATURATED fatty acids; *UNSATURATED fatty acids; *HYDROXY acids

• Source: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p984. 31p.

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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk.

• Authors : Wang, Pengjie^1,2 (AUTHOR); Chen, Panqiao¹ (AUTHOR); Zhang, Xiaoxu¹ (AUTHOR)

Subjects: *DOCOSAHEXAENOIC acid; *SATURATED fatty acids; *MILKFAT

• Source: Food Chemistry. Mar2024:Part 1, Vol. 437, pN.PAG-N.PAG. 1p.

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Alterations in Plasma Lipid Profiles Associated with Melanoma and Therapy Resistance.

• Authors : Dei Cas, Michele¹ (AUTHOR) ; Ciniselli, Chiara Maura² (AUTHOR) ; Vergani, Elisabetta³ (AUTHOR)

Subjects: *BLOOD lipids; *SATURATED fatty acids; *UNSATURATED fatty acids

• Source: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1558. 14p.

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Modified fish diet shifted serum metabolome and alleviated chronic anemia in bottlenose dolphins (Tursiops truncatus): Potential role of odd-chain saturated fatty acids

• Authors : Venn-Watson, Stephanie; Baird, Mark; Novick, Brittany

• Source: PLoS ONE. April 7, 2020, Vol. 15 Issue 4, e0230769

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Findings in Nutrient Research Reported from University of Vermont (Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy)

• Source: Obesity, Fitness & Wellness Week. October 12, 2019, p1751

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Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma.

• Authors : Sang, Xiaohan; Wang, Yuanyuan; Wang, Jiamei

Subjects: COLD atmospheric plasmas; FATTY acid oxidation; SATURATED fatty acids

• Source: Foods; Jan2024, Vol. 13 Issue 1, p165, 17p

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Is certain food and nutrients associated with the risk of lung cancer? A systematic review.

• Authors : Wesołowska, Katarzyna; Kargul, Kinga; Pelczar, Magdalena

Subjects: MEAT; LUNG cancer; DISEASE risk factors

• Source: Journal of Education, Health & Sport; May2024, Vol. 60, p118-128, 11p

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Comparative Analysis of Fatty Acids Concentration in Liver and Muscle Tissues of Rats and Mice.

• Authors : Kłosok, Marcin; Gendosz de Carrillo, Daria; Łaszczyca, Piotr

Subjects: FATTY acid analysis; MONOUNSATURATED fatty acids; UNSATURATED fatty acids

• Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 8, p3192, 12p

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The DDHD2-STXBP1 interaction mediates long-term memory via generation of saturated free fatty acids.

• Authors : Akefe, Isaac O^1,2 (AUTHOR); Saber, Saber H^1,3 (AUTHOR); Matthews, Benjamin¹ (AUTHOR)

Subjects: *SATURATED fatty acids; *LONG-term memory; *NEUROMUSCULAR transmission

• Source: EMBO Journal. Feb2024, Vol. 43 Issue 4, p533-567. 35p.

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Nutritional approaches to enhance fatty acid composition of beef: a review.

• Authors : Lukić, Mirjana¹ ; Simunović, Sara¹; Simunović, Stefan¹

Subjects: *FATTY acids; *SATURATED fatty acids; *BEEF quality

• Source: Meat Technology. 2023, Vol. 64 Issue 2, p189-193. 5p.

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Associations between Serum Saturated Fatty Acids Content and Mortality in Dialysis Patients.

• Authors : Sikorska-Wisniewska, Malgorzata; Mika, Adriana; Sledzinski, Tomasz

Subjects: HEMODIALYSIS patients; FATTY acids; SATURATED fatty acids

• Source: Journal of Clinical Medicine; Sep2022, Vol. 11 Issue 17, p5051, 7p

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Ilexgenin A restrains CRTC2 in the cytoplasm to prevent SREBP1 maturation via AMP kinase activation in the liver.

• Authors : Lu, Yawen¹ (AUTHOR); Ma, Jingjie¹ (AUTHOR); Li, Ping¹ (AUTHOR)

Subjects: *SATURATED fatty acids; *LIVER; *CYTOPLASM

• Source: British Journal of Pharmacology. Mar2022, Vol. 179 Issue 5, p958-978. 21p. 6 Color Photographs, 1 Diagram, 3 Graphs.

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