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Authors :
Zhang Y; Division of Forest and Biomaterials Science, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan. Electronic address: .; Kobayashi K
Subjects: Cellulose, Oxidized* ; Nanoparticles*; Cellulose
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 1), pp. 130571. Date of Electronic Publication: 2024 Mar 10.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Wang L; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Subjects: Cellulose*/Cellulose*/Cellulose*/chemistry ; Tea*/Tea*/Tea*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 270 (Pt 1), pp. 132117. Date of Electronic Publication: 2024 May 07.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details