Search Results

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake.

• Authors : Pastori G; Department of Global Nutrition, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AAWageningen, the Netherlands.; Brouwer ID

Subjects: Vegetables* ; Fruit* ; Diet*

• Source: The British journal of nutrition [Br J Nutr] 2023 Dec 14; Vol. 130 (11), pp. 1942-1949. Date of Electronic Publication: 2023 May 05.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

Record details

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

• Authors : Cercamondi CI; Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland .; Icard-Vernière C

Subjects: Diet* ; Food, Fortified* ; Intestinal Absorption*

• Source: The Journal of nutrition [J Nutr] 2014 Sep; Vol. 144 (9), pp. 1394-400. Date of Electronic Publication: 2014 Jul 16.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Agricola

Record details

Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria.

• Authors : Pastori, Giulia; Brouwer, Inge D.; Siemonsma, Meike

Subjects: FRUIT; URBANIZATION; MIDDLE-income countriesVIETNAM; NIGERIA

• Source: Current Developments in Nutrition; Jan2024, Vol. 8 Issue 1, p1-11, 11p

Record details

Agricola

Record details

Food system transitions in Vietnam: The case of pork and vegetable networks.

• Authors : Nguyen-Minh, Quoc; Prins, Heleen; Oosterveer, Peter

Subjects: FARMERS; AGRICULTURE; FOOD safetyVIETNAM

• Source: Environmental Innovation & Societal Transitions; Jun2023, Vol. 47, pN.PAG-N.PAG, 1p

Record details

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.

• Authors : Talsma, Elise F.; Borgonjen-van den Berg, Karin J.; Melse-Boonstra, Alida

Subjects: CASSAVA as food; NUTRITION for school children; SCHOOL foodKENYA

• Source: Public Health Nutrition; Feb2018, Vol. 21 Issue 2, p365-376, 12p

Record details

Seasonality affects dietary diversity of school-age children in northern Ghana.

• Authors : Abizari, Abdul-Razak; Azupogo, Fusta; Nagasu, Miwako

Subjects: CHILD nutrition; MICRONUTRIENTS; BIOINDICATORSGHANA

• Source: PLoS ONE; 8/14/2017, Vol. 12 Issue 8, p1-16, 16p

Record details

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.

• Authors : Talsma, Elise F.; Brouwer, Inge D.; Verhoef, Hans

Subjects: INFLAMMATION; CAROTENOID analysis; ENRICHED foodsKENYA

• Source: American Journal of Clinical Nutrition; Jan2016, Vol. 103 Issue 1, p258-267, 10p

Record details

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya.

• Authors : Talsma, Elise F.; Melse-Boonstra, Alida; de Kok, Brenda P. H.

Subjects: BIOFORTIFICATION; COMPOSITION of cassava; VITAMIN AKENYA

• Source: PLoS ONE; Aug2013, Vol. 8 Issue 8, p1-8, 8p

Record details