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5-A-DAY: Dietary Behavior and the Fruit and Vegetable Intake of Latino Children.

• Authors : Basch, Charles E.; Zybert, Patricia; Shea, Steven

Subjects: CHILD nutrition; FRUIT; VEGETABLES

• Source: American Journal of Public Health; May94, Vol. 84 Issue 5, p814-818, 5p, 2 Charts, 1 Graph

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Knowing your food: The benefits of buying local.

• Authors : Guilliams, Laura

Subjects: *NUTRITIONAL assessment; *FRUIT; *VEGETABLESCONNECTICUT; UNITED States

• Source: Fairfield County Business Journal. 10/15/2001, Vol. 40 Issue 42, p27. 1/4p.

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Short-Term Efficacy of a Web-Based Computer-Tailored Nutrition Intervention: Main Effects and Mediators.

• Authors : Oenema, Anke¹ ; Tan, Frans²; Brug, Johannes^1,3

Subjects: *NUTRITIONAL assessment; *FAT; *FRUIT

• Source: Annals of Behavioral Medicine. 2005, Vol. 29 Issue 1, p54-63. 10p.

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Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?

• Authors : Perkins-Porras, Linda¹ ; Cappuccio, Francesco P.²; Rink, Elizabeth²

Subjects: *CLINICAL trials; *VEGETABLES; *BEHAVIOR therapy

• Source: Preventive Medicine. Mar2005, Vol. 40 Issue 3, p314-320. 7p.

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MAS ALLÁ DE LA ESTADÍSTICA ALIMENTARIA Y NUTRICIONAL. PERCEPCIONES DE UN AGUARUNA CON RELACIÓN A LA SITUACIÓN ALIMENTARIA DE SU PUEBLO.

• Authors : Huamán-Espino, Lucio¹

Subjects: *AGUARUNA (South American people); *NUTRITIONAL assessment; *STATISTICS

• Source: Revista Peruana de Medicina Experimental y Salud Pública. 2006, Vol. 23 Issue 1, p73-76. 4p.

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Fruits, vegetables losing nutrition.

Subjects: NUTRITIONAL assessment; VEGETABLES; FRUITUNITED StatesUNITED States. Dept. of Agriculture...

• Source: Food Processing (00156523); Apr2006, Vol. 67 Issue 4, p18-18, 1/3p, 1 Color Photograph

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FRUIT AND VEGETABLE INTAKE AND BONE HEALTH.

Subjects: *MINERAL content of food; *FOOD composition; *NUTRITIONAL assessment

• Source: Nutrition Research Newsletter. Jul2006, Vol. 25 Issue 7, p13-14. 2p.

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Nutrient content in peas served to patients: vitamin C is degraded during four stages of foodservice processing at two hospitals.

• Authors : Feldman, Charles¹ ; Chakraborty, Goutam¹; Hazhin, Taraneh¹

Subjects: *MEDICAL care; HOSPITAL food service; PEAS

• Source: Journal of Foodservice. Sep2006, Vol. 17 Issue 3, p135-142. 8p. 3 Graphs.

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Evaluation of a Fruit and Vegetable Distribution Program -- Mississippi, 2004-05 School Year.

Subjects: *NUTRITIONAL assessment; *CONSUMPTION (Economics); *VEGETABLESMISSISSIPPI

• Source: MMWR: Morbidity & Mortality Weekly Report. 9/8/2006, Vol. 55 Issue 35, p957-961. 5p.

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Importance of functional foods in the Mediterranean diet.

• Authors : Ortega, RM

Subjects: *FUNCTIONAL foods; *NUTRITIONAL assessment; *FOOD habits

• Source: Public Health Nutrition. Dec2006, Vol. 9 Issue 8A, p1136-1140. 5p.

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