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Academic Journal

Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.

  • Authors : Menezes Ayres EM; Dept. of Food Science and Technology, Univ. of California, Davis, 392 Old Davis Rd., Davis, CA, 95616, USA.; Food and Nutrition Graduate Program (PPGAN), Univ. Federal do Estado do Rio de Janeiro, 296 Avenida Pasteur, Rio de Janeiro, 22290-240, Brazil.

Subjects: Food Preferences* ; Taste*; Cucumis melo/Cucumis melo/Cucumis melo/*metabolism

  • Source: Journal of food science [J Food Sci] 2019 Aug; Vol. 84 (8), pp. 2278-2288. Date of Electronic Publication: 2019 Jul Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Assessing Feeding Preferences of a Consumer Guild: Partitioning Variation Among versus Within Species.

Subjects: Ecosystem* ; Food Preferences* ; Invertebrates*

  • Source: The American naturalist [Am Nat] 2018 Sep; Vol. 192 (3), pp. 287-300. Date of Electronic Publication: 2018 Jul 20.Publisher: University of Chicago Press Country of Publication: United States NLM ID: 2984688R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

STRIVE, San Diego! Methodology of a Community-Based Participatory Intervention to Enhance Healthy Dining at Asian and Pacific Islander Restaurants.

Subjects: Food Preferences* ; Restaurants*; Community-Based Participatory Research/Community-Based Participatory Research/Community-Based Participatory Research/*methods

  • Source: Journal of nutrition education and behavior [J Nutr Educ Behav] 2018 Mar; Vol. 50 (3), pp. 297-306.e1. Date of Electronic Publication: 2017 Dec 15.Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.

  • Authors : Anzman-Frasca S; Department of Pediatrics, University at Buffalo, Buffalo, NY. Electronic address: .; Folta SC

Subjects: Child Behavior* ; Child Nutritional Physiological Phenomena* ; Diet, Healthy*/Diet, Healthy*/Diet, Healthy*/economics

  • Source: Journal of nutrition education and behavior [J Nutr Educ Behav] 2017 Apr; Vol. 49 (4), pp. 285-295.e1. Date of Electronic Publication: 2017 Jan 18.Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USA.

  • Authors : Calderon J; 1 San Diego State University, San Diego, CA, USA.; 2 Institute for Behavioral and Community Health, San Diego, CA, USA.

Subjects: Choice Behavior* ; Food*; Food Preferences/Food Preferences/Food Preferences/*psychology

  • Source: Health education & behavior : the official publication of the Society for Public Health Education [Health Educ Behav] 2017 Feb; Vol. 44 (1), pp. 5-12. Date of Electronic Publication: Publisher: Sage Publications Country of Publication: United States NLM ID: 9704962 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study.

  • Authors : McNally SL; Department of Research, Accents on Health, Inc. (dba Healthy Dining), San Diego, CA92123, USA.; Anzman-Frasca S

Subjects: Commerce/Commerce/Commerce/*methods ; Diet, Healthy/Diet, Healthy/Diet, Healthy/*psychology ; Food Preferences/Food Preferences/Food Preferences/*psychology

  • Source: Public health nutrition [Public Health Nutr] 2020 Aug; Vol. 23 (11), pp. 2006-2015. Date of Electronic Publication: 2020 Apr 15.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Investing in Public School Kitchens and Equipment as a Pathway to Healthy Eating and Equitable Access to Healthy Food.

  • Authors : O'Neill M; Institute of Urban and Regional Development, University of California, Berkeley, CA, 94720-1870.; Mujahid M

Subjects: Food Services*; Diet, Healthy/Diet, Healthy/Diet, Healthy/*psychology ; Diet, Healthy/Diet, Healthy/Diet, Healthy/*statistics & numerical data

  • Source: The Journal of school health [J Sch Health] 2020 Jun; Vol. 90 (6), pp. 492-503. Date of Electronic Publication: 2020 Mar 30.Publisher: Wiley Country of Publication: United States NLM ID: 0376370 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1746-1561

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Academic Journal

The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers.

Subjects: Advertising* ; Television*; Food Preferences/Food Preferences/Food Preferences/*psychology

  • Source: Journal of the American Dietetic Association [J Am Diet Assoc] 2001 Jan; Vol. 101 (1), pp. 42-6.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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Periodical

Mesa Verde Restaurant.

Subjects: *RESTAURANTS; *FOOD preferences; *VEGETARIANISMCALIFORNIA

  • Source: Vegetarian Times. NOv/Dec2016, Vol. 43 Issue 2, p20-25. 2p. 3 Color Photographs.

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Academic Journal

Understanding how Latino parents choose beverages to serve to infants and toddlers.

Subjects: Beverages*; Food Preferences/Food Preferences/Food Preferences/*ethnology ; Hispanic or Latino/Hispanic or Latino/Hispanic or Latino/*psychology

  • Source: Maternal and child health journal [Matern Child Health J] 2014 Aug; Vol. 18 (6), pp. 1308-15.Publisher: Kluwer Academic/Plenum Publishers Country of Publication: United States NLM ID: 9715672 Publication Model: Print Cited Medium: Internet

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  • 1-10 of  630 results for ""Food Preferences""