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Contamination rates and antimicrobial resistance in Enterococcus spp., Escherichia coli, and Salmonella isolated from "no antibiotics added"-labeled chicken products.

• Authors : Zhang J; Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, USA.; Massow A

Subjects: Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Drug Resistance, Bacterial/Drug Resistance, Bacterial/Drug Resistance, Bacterial/*drug effects ; Enterococcus/Enterococcus/Enterococcus/*isolation & purification

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2011 Nov; Vol. 8 (11), pp. 1147-52. Date of Electronic Publication: 2011 Jun 29.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic

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