Source:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 3129-3138. Date of Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication
Authors : Visalli M; Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne, Dijon, France.; INRAE, PROBE Research Infrastructure, ChemoSens Facility, Dijon, France.
Source:
Comprehensive reviews in food science and food safety [Compr Rev Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print