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Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

• Authors : Mariotti F; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France.; Gardner C

Subjects: Edible Grain* ; Dietary Proteins*/Dietary Proteins*/Dietary Proteins*/administration & dosage ; Amino Acids*/Amino Acids*/Amino Acids*/administration & dosage

• Source: Annals of medicine [Ann Med] 2024 Dec; Vol. 56 (1), pp. 2341757. Date of Electronic Publication: 2024 May 13.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8906388 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library.

• Authors : Ho TY; Graduate Institute of Chinese Medicine, China Medical University, Taichung 404328, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung 413305, Taiwan.

Subjects: Angiotensin-Converting Enzyme Inhibitors*/Angiotensin-Converting Enzyme Inhibitors*/Angiotensin-Converting Enzyme Inhibitors*/chemistry ; Angiotensin-Converting Enzyme Inhibitors*/Angiotensin-Converting Enzyme Inhibitors*/Angiotensin-Converting Enzyme Inhibitors*/pharmacology ; Fabaceae*/Fabaceae*/Fabaceae*/chemistry

• Source: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139540. Date of Electronic Publication: 2024 May 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes.

• Authors : Noh E; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326, Republic of Korea.; Lee KG

Subjects: Fabaceae*/Fabaceae*/Fabaceae*/chemistry ; Particle Size* ; Emulsions*/Emulsions*/Emulsions*/chemistry

• Source: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139438. Date of Electronic Publication: 2024 Apr 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics.

• Authors : Shi, Lanfang¹ (AUTHOR); Pico, Joana² (AUTHOR); Zamani, Sara¹ (AUTHOR)

Subjects: *PHENOLS; *POLYPHENOL oxidase; *PROTEINS

• Source: Food Chemistry. Aug2024, Vol. 448, pN.PAG-N.PAG. 1p.

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Agricola

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Phosphorus availability drives the effect of legume-wheat intercropping on prokaryotic community interactions.

• Authors : Lo Presti, Emilio¹ (AUTHOR) ; Kavamura, Vanessa N.² (AUTHOR); Abadie, Maïder^2,3 (AUTHOR)

Subjects: *CATCH crops; *INTERCROPPING; *MONOCULTURE agriculture

• Source: Applied Soil Ecology. Jul2024, Vol. 199, pN.PAG-N.PAG. 1p.

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Parker Hill Century Farm.

• Authors : PARKER, MARK; PARKER, RACHEL

Subjects: AGRICULTURAL chemicals; AGRICULTURE; ORGANIC farming

• Source: Countryside & Small Stock Journal. Jul/Aug2024, Vol. 108 Issue 4, p2-3. 2p.

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Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications.

• Authors : Tarahi M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.; Abdolalizadeh L

Subjects: Vigna*/Vigna*/Vigna*/chemistry ; Fabaceae*/Fabaceae*/Fabaceae*/chemistry; Chemical Phenomena

• Source: Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138626. Date of Electronic Publication: 2024 Feb 01.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch.

• Authors : Gu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Chen B

Subjects: Vigna*/Vigna*/Vigna*/chemistry ; Fabaceae*; Starch/Starch/Starch/chemistry

• Source: Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138518. Date of Electronic Publication: 2024 Jan 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion.

• Authors : Tang, Jiaying¹ (AUTHOR); Boeren, Sjef² (AUTHOR); Wichers, Harry J.^3,4 (AUTHOR)

Subjects: *PEPTIDES; *INFANTS; *SOY proteins

• Source: Food Research International. Jun2024, Vol. 186, pN.PAG-N.PAG. 1p.

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