Subjects: Let's Make Bread! A Comic Book Cookbook (Book); Forkish, Ken; Cooking
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Subjects: Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy & Connection (Book); Patel, Palak; Indian cooking (South Asian)
Subjects: French Ingredient: Making a Life in Paris One Lesson at a Time, The (Book); Bertch, Jane; French cooking
Subjects: Noodles, Rice & Everything Spice: A Thai Comic Cookbook (Book); De Witte, Christina; Kauppinen, Mallika
Subjects: Hostess Handbook: A Modern Guide to Entertaining, The (Book); Zizka, Maria; Cooking
Subjects: Love is My Favorite Flavor: A Midwestern Dining Critic Tells All (Book); Moranville, Wini; Cooking
Subjects: Greekish: Everyday Recipes with Greek Roots (Book); Hayden, Georgina; Cooking
Subjects: Dolci! American Baking With an Italian Accent (Book); Poliafito, Rento; Elsass, Casey
Subjects: Dinner Tonight: Simple Meals Full of Mediterranean Flavor (Book); Berg, Meliz; Cooking
Subjects: Food to Die For: Recipes & Stories From America's Most Legendary Haunted Places (Book); Bruni, Amy; Tremaine, Julie