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The China Study--What It Means.

• Authors : Campbell, T. Colin

Subjects: CAMPBELL, T. Colin -- Interviews; CANCER; NUTRITIONHealth, Wellness, & Medicine; Health, Wellness, & Medicine

• Source: Nutrition Health Review: The Consumer's Medical Journal, 2004, Issue 91, p10, 4p, 2 Black and White Photographs

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Guiding the Dietary Guidelines toward a Plant-Based Plate.

Subjects: NUTRITIONAL assessment; CHOLESTEROL; DAIRY productsHealth, Wellness, & Medicine

• Source: Good Medicine, Spring2015, Vol. 24 Issue 2, p16, 2p

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A Plant-Based Diet Boosts Physical Health and Emotional Well-Being.

Subjects: PREVENTION of heart diseases; NUTRITIONAL assessment; PREVENTION of obesityHealth, Wellness, & Medicine

• Source: Good Medicine, Spring2015, Vol. 24 Issue 2, p17, 1/3p

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One-Third of Americans Have Iron Deficiency.

Subjects: PUBLIC health; NUTRITIONAL assessment; IRON deficiency diseasesHealth Care

• Source: Nutrition Health Review: The Consumer's Medical Journal, 2004, Issue 89, p8, 1/4p

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