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FAT LOT OF GOOD.

• Authors : Wilson, Clare

Subjects: HIGH-fat diet; OBESITY -- Nutritional aspects; TYPE 2 diabetes -- Nutritional aspects

• Source: New Scientist. 6/11/2016, Vol. 230 Issue 3077, p28-32. 5p. 2 Charts.

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How to Eat Now.

• Authors : Bittman, Mark

Subjects: COOKING; BITTMAN, Mark, 1950-; DIET

• Source: TIME Magazine. 10/20/2014, Vol. 184 Issue 15, p48-54. 7p. 6 Color Photographs.

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ARE SOME PEOPLE DOOMED TO OBESITY?

• Authors : Geddes, Linda

Subjects: OBESITY genetics; WEIGHT gain; WEIGHT loss

• Source: New Scientist. 11/15/2014, Vol. 224 Issue 2995, p32-37. 6p. 2 Color Photographs, 1 Black and White Photograph, 2 Graphs.

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which one will make you fat?

• Authors : Taubes, Gary

Subjects: OBESITY; OBESITY -- Nutritional aspects; NUTRITION research

• Source: Scientific American. Sep2013, Vol. 309 Issue 3, p60-65. 6p. 3 Color Photographs, 2 Diagrams.

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STRANGE FRUCTOSE.

• Authors : HAN, ANDREW P.

Subjects: IZUMORI, Ken; SUGAR substitutes; SWEETENERS

• Source: Newsweek Global. 3/6/2015, Vol. 164 Issue 9, p44-47. 4p. 2 Color Photographs.

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Eat your way to dementia.

• Authors : Trivedi, Bijal

Subjects: ALZHEIMER'S disease; DIABETES & nutrition; INSULIN resistance

• Source: New Scientist. 9/1/2012, Vol. 215 Issue 2880, p32-37. 6p.

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Big Food's Ambivalence: Seeking Profit and Responsibility for Health.

• Authors : Tempels, Tjidde; Verweij, Marcel; Blok, Vincent

Subjects: FOOD industry; PUBLIC health; PUBLIC health & societyUNITED States

• Source: American Journal of Public Health. Mar2017, Vol. 107 Issue 3, p402-406. 5p.

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Diet-induced obesity alters anabolic signalling in mice at the onset of skeletal muscle regeneration.

• Authors : Brown, L. A.; Lee, D. E.; Patton, J. F.

Subjects: OBESITY -- Nutritional aspects; MUSCLE regeneration; SKELETAL muscle physiology

• Source: Acta Physiologica. Sep2015, Vol. 215 Issue 1, p46-57. 12p. 1 Diagram, 1 Chart, 6 Graphs.

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Suing the Hand That Feeds You.

• Authors : W. COOKE, CHARLES C. (AUTHOR)

Subjects: FAST food restaurant trials & litigation; OBESITY -- Nutritional aspects; UNITED States attorneys general -- StatesUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: National Review. 3/10/2014, Vol. 66 Issue 4, p21-22. 2p. 1 Color Photograph.

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Limonene, processing temperature influence texture, qualities of reduced-fat chocolate.

Subjects: *CHOCOLATE processing; *CHOCOLATE; *COCOA

• Source: Emerging Food R&D Report. Apr2017, Vol. 28 Issue 1, p1-2. 2p.

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