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Lipids from Roots of Cnidium dauricum.

• Authors : Taraskina, A. S.¹ (AUTHOR); Dylenova, E. P.¹ (AUTHOR); Emelyanova, E. A.¹ (AUTHOR)

Subjects: *LIPIDS; *SATURATED fatty acids; *UNSATURATED fatty acids

• Source: Chemistry of Natural Compounds. Mar2023, Vol. 59 Issue 2, p357-359. 3p.

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Agricola

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Applied Science & Technology Full Text (H.W. Wilson)

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Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trial.

• Authors : Vela-Vásquez DA; Centro de Biotecnología Genómica, LBA, Instituto Poliécnico Nacional, Blvd del Maestro esq Elias Piña, Reynosa, México, 88710, Mexico.; Sifuentes-Rincón AM

Subjects: Lipids/Lipids/Lipids/*analysis ; Meat/Meat/Meat/*analysis; Adolescent

• Source: Journal of food science [J Food Sci] 2021 Jun; Vol. 86 (6), pp. 2713-2726. Date of Electronic Publication: 2021 Apr 30.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Agricola

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The physiological response, feeding behaviour and water intake of feedlot lambs supplemented with babassu oil or buriti oil.

• Authors : Farias Machado, Nítalo André (AUTHOR); de Oliveira Maia Parente, Michelle (AUTHOR); Parente, Henrique Nunes (AUTHOR)

Subjects: DRINKING (Physiology); SATURATED fatty acids; VEGETABLE oils

• Source: Biological Rhythm Research. Mar2020, Vol. 51 Issue 2, p213-224. 12p.

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Agricola

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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk.

• Authors : Wang, Pengjie^1,2 (AUTHOR); Chen, Panqiao¹ (AUTHOR); Zhang, Xiaoxu¹ (AUTHOR)

Subjects: *DOCOSAHEXAENOIC acid; *SATURATED fatty acids; *MILKFAT

• Source: Food Chemistry. Mar2024:Part 1, Vol. 437, pN.PAG-N.PAG. 1p.

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