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Agricola

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Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARgamma gene and colorectal cancer risk in Japanese.

• Authors : Kuriki K; Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, 1-1 Kanokoden, Chikusa-ku, Nagoya 464-8681, Japan. ; Hirose K

Subjects: Colorectal Neoplasms/Colorectal Neoplasms/Colorectal Neoplasms/*etiology ; Fatty Acids/Fatty Acids/Fatty Acids/*adverse effects ; Meat/Meat/Meat/*adverse effects

• Source: Cancer science [Cancer Sci] 2006 Nov; Vol. 97 (11), pp. 1226-35. Date of Electronic Publication: 2006 Sep 05.Publisher: Wiley Publishing on behalf of the Japanese Cancer Association Country of Publication: England NLM ID: 101168776 Publication Model: Print-Electronic

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Is certain food and nutrients associated with the risk of lung cancer? A systematic review.

• Authors : Wesołowska, Katarzyna; Kargul, Kinga; Pelczar, Magdalena

Subjects: MEAT; LUNG cancer; DISEASE risk factors

• Source: Journal of Education, Health & Sport; May2024, Vol. 60, p118-128, 11p

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters.

• Authors : Costa MM; CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.; AL4AnimalS - Laboratório Associado para Ciência Animal e Veterinária, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.

Subjects: Chickens*/Chickens*/Chickens*/growth & development ; Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Spirulina*/Spirulina*/Spirulina*/chemistry Arthrospira platensis

• Source: BMC veterinary research [BMC Vet Res] 2024 May 06; Vol. 20 (1), pp. 176. Date of Electronic Publication: 2024 May 06.Publisher: BioMed Central Country of Publication: England NLM ID: 101249759 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-6148

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Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.

• Authors : Laamanen, Suvi E.; Eloranta, Aino-Maija; Haapala, Eero A.

Subjects: LIPID metabolism; AMINO acid metabolism; ALANINE analysis

• Source: European Journal of Nutrition; Mar2024, Vol. 63 Issue 2, p623-637, 15p

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Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.

• Authors : Frunză, Gabriela; Ciobanu, Marius-Mihai; Murariu, Otilia Cristina

Subjects: RABBIT meat; ERECTOR spinae muscles; FATTY acids

• Source: Agriculture; Basel; Dec2023, Vol. 13 Issue 12, p2265, 16p

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Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population.

• Authors : Gholami Karim Abad, Atiyeh; Kinnunen, Tarja I.; Maukonen, Mirkka

Subjects: RESEARCH; LEISURE; DIETARY fiberFINLAND

• Source: British Journal of Nutrition; 10/28/2023, Vol. 130 Issue 8, p1458-1468, 11p

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Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products.

• Authors : Kęska, Paulina; Wójciak, Karolina; Stadnik, Joanna

Subjects: BAKED products; FATTY acids; MONOUNSATURATED fatty acids

• Source: International Journal of Food Science & Technology; Mar2024, Vol. 59 Issue 3, p1591-1604, 14p

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Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet.

• Authors : Tasić, Aleksandra; Pavlović, Ivan; Bijelić, Tanja

Subjects: SAUSAGES; FATTY acids; MEATTURKEY

• Source: Meat Technology; 2023, Vol. 64 Issue 2, p485-488, 4p

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Develop of Meat Products with Low Content of Saturated Fatty Acids, From Buffalo Meat (Bubalus bubalis).

• Authors : Rey, J. F.; Gualdron, L.

Subjects: BUFFALO meat; INGESTION; NUTRITION research

• Source: Revista Veterinaria; 2010, Vol. 21 Issue 1, p208-218, 11p, 15 Charts, 3 Graphs

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