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Hydrolysable Tannins

• Authors : Amarowicz Ryszard; Janiak Michał

• Source: Encyclopedia of Food Chemistry.

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Tannins

• Authors : Acamovic T.

• Source: The Encyclopedia of Farm Animal Nutrition.

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Tannins and Phenolics in Animal Nutrition : Chemistry and Challenges

• Authors : Alonso-Amelot, Miguel E.

Subjects: Phenols; Tannins--Physiological effect; TanninsTECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry

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Antinutritional factors

• Authors : Pfister James

• Source: The Encyclopedia of Farm Animal Nutrition.

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Antioxidative Agents From Medicinal Plants

• Authors : Hussain Ahmad; Iram Daraksha; Kumar Sandeep

• Source: Advanced Pharmacological Uses of Medicinal Plants and Natural Products.

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Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation

• Authors : Al-Duais Mohammed; Alhamad Mohammad N.; Alli Inteaz

• Source: Encyclopedia of Food Chemistry.

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Fruit Phenolics

• Authors : Jean-Jacques Macheix

Subjects: Fruit--Composition; Fruit--Physiology; PhenolsTECHNOLOGY & ENGINEERING / Food Science / General

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polyphenolic compound

• Source: Oddbins Dictionary of Wine.

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Phenolics in Food and Nutraceuticals

• Authors : Fereidoon Shahidi; Marian Naczk

Subjects: Food industry and trade; Phenols; Dietary supplementsSCIENCE / Chemistry / General; TECHNOLOGY & ENGINEERING / Food Science / General

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Anthocyanins

• Source: Understanding Wine Chemistry.

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