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Academic Journal

Nilotinib-Associated Multiple Silent Arterial Stenoses in a Patient with Chronic Myeloid Leukemia

Authors : Tokatlı M; Hacettepe University Faculty of Medicine, Department of Internal Medicine, Ankara, Türkiye; Ismayilov R

Subjects: Leukemia, Myelogenous, Chronic, BCR-ABL Positive*/Leukemia, Myelogenous, Chronic, BCR-ABL Positive*/Leukemia, Myelogenous, Chronic, BCR-ABL Positive*/drug therapy ; Leukemia, Myelogenous, Chronic, BCR-ABL Positive*/Leukemia, Myelogenous, Chronic, BCR-ABL Positive*/Leukemia, Myelogenous, Chronic, BCR-ABL Positive*/complications ; Leukemia, Myeloid*/Leukemia, Myeloid*/Leukemia, Myeloid*/complications

Source: Turkish journal of haematology : official journal of Turkish Society of Haematology [Turk J Haematol] 2024 Mar 01; Vol. 41 (1), pp. 59-60. Date of Electronic Publication: 2023 Dec Publisher: Galenos Yayinevi Country of Publication: Turkey NLM ID: 9606065 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles.

Authors : Mıdık F; Department of Food Engineering, Faculty of Engineering, Ankara University, 50.Yıl Campus, Bahçelievler Street, Gölbaşı, Ankara, Turkey.; Tokatlı M

Subjects: Food Microbiology*; Culture Media/Culture Media/Culture Media/*pharmacology ; Fermented Foods/Fermented Foods/Fermented Foods/*microbiology

Source: Archives of microbiology [Arch Microbiol] 2020 May; Vol. 202 (4), pp. 875-885. Date of Electronic Publication: 2020 Jan 01.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.

Authors : Bağder Elmacı S; Faculty of Engineering, Department of Food Engineering, Ankara University, Ankara, Turkey, .; Tokatlı M

Subjects: Lactobacillaceae/Lactobacillaceae/Lactobacillaceae/*isolation & purification ; Vegetables/Vegetables/Vegetables/*microbiology; Bacterial Typing Techniques

Source: Folia microbiologica [Folia Microbiol (Praha)] 2015 May; Vol. 60 (3), pp. 241-51. Date of Electronic Publication: 2014 Nov 18.Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.

Authors : Tokatlı M; Department of Food Engineering, Faculty of Natural Sciences and Engineering, Gaziosmanpaşa University, 60150 Tokat, Turkey.; Gülgör G

Subjects: Food Microbiology*; Microbial Viability/Microbial Viability/Microbial Viability/*drug effects ; Probiotics/Probiotics/Probiotics/*metabolism

Source: BioMed research international [Biomed Res Int] 2015; Vol. 2015, pp. 315819. Date of Electronic Publication: 2015 May 26.Publisher: Hindawi Pub. Co Country of Publication: United States NLM ID: 101600173 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey.

Authors : Bağder Elmacı S; Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey, .; Özçelik F

Subjects: Industrial Microbiology*; Saccharomyces/Saccharomyces/Saccharomyces/*isolation & purification ; Saccharomyces/Saccharomyces/Saccharomyces/*physiology

Source: Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2014 May; Vol. 105 (5), pp. 835-47. Date of Electronic Publication: 2014 Feb 19.Publisher: Springer Country of Publication: Netherlands NLM ID: 0372625 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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