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Academic Journal

Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers.

  • Authors : Nakimera E; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Cancio LPM

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Peracetic Acid*/Peracetic Acid*/Peracetic Acid*/pharmacology ; Liver*/Liver*/Liver*/microbiology

  • Source: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2933-2942. Date of Electronic Publication: 2024 Mar 27.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.

  • Authors : Stearns R; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV 26506, USA.; Bowen K

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Campylobacter*/Campylobacter*/Campylobacter*/isolation & purification ; Food Handling*/Food Handling*/Food Handling*/methods

  • Source: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103576. Date of Electronic Publication: 2024 Feb 20.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171

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Academic Journal

High Salmonella load with serovar virchow dominance pose major public safety risk in postchill broiler carcasses.

  • Authors : Demircioglu A; Bursa Uludag University, Institute of Health Sciences, Department of Food Hygiene & Technology, Bursa, Turkiye.; Coskun AG

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Salmonella*/Salmonella*/Salmonella*/isolation & purification ; Serogroup*

  • Source: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103584. Date of Electronic Publication: 2024 Feb 23.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171

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Academic Journal

Effect of combined infection with Salmonella and influenza virus on their respective proliferation in chicken embryonated eggs.

  • Authors : Sakudo A; School of Veterinary Medicine, Okayama University of Science, Imabari, Ehime, Japan.

Subjects: Influenza in Birds*/Influenza in Birds*/Influenza in Birds*/virology ; Coinfection*/Coinfection*/Coinfection*/veterinary ; Coinfection*/Coinfection*/Coinfection*/microbiology

  • Source: Open veterinary journal [Open Vet J] 2024 Mar; Vol. 14 (3), pp. 913-918. Date of Electronic Publication: 2024 Mar 31.Publisher: Faculty of Veterinary Medicine, University of Tripoli Country of Publication: Libya NLM ID: 101653182 Publication Model: Print-Electronic Cited

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Academic Journal

A machine learning approach to identifying Salmonella stress response genes in isolates from poultry processing.

  • Authors : Benefo EO; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.; Karanth S

Subjects: Poultry* ; Salmonella*/Salmonella*/Salmonella*/genetics; Animals

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113635. Date of Electronic Publication: 2023 Nov 02.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Biomapping salmonella serovar complexity in broiler carcasses and parts during processing.

  • Authors : Rasamsetti S; Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia, Athens, GA, 30605, USA.; Shariat NW

Subjects: Chickens* ; Salmonella*/Salmonella*/Salmonella*/genetics; Animals

  • Source: Food microbiology [Food Microbiol] 2023 Apr; Vol. 110, pp. 104149. Date of Electronic Publication: 2022 Oct 14.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Salmonella detection with LAMP and qPCR and identification of serovars of interest by multiplex qPCR in poultry carcasses.

  • Authors : da Silva EC; Institute for Biotechnology, São Paulo State University (UNESP), Tecomarias Avenue, Botucatu, SP, 18607-440, Brazil. .; de Oliveira CD

Subjects: Poultry*/Poultry*/Poultry*/microbiology ; Salmonella*; Animals

  • Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2173-2182. Date of Electronic Publication: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea.

  • Authors : Koh Y; Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea.; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Science, Seoul National University, Seoul 08826, Republic of Korea.

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Salmonella*/Salmonella*/Salmonella*/genetics; Animals

  • Source: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2022 Oct 28; Vol. 32 (10), pp. 1307-1314. Date of Electronic Publication: 2022 Sep 08.Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited

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Academic Journal

Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022.

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Salmonella*/Salmonella*/Salmonella*/isolation & purification ; Salmonella Food Poisoning*/Salmonella Food Poisoning*/Salmonella Food Poisoning*/epidemiology

  • Source: MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 2023 May 05; Vol. 72 (18), pp. 484-487. Date of Electronic Publication: 2023 May 05.Publisher: U.S. Centers for Disease Control Country of Publication: United States NLM ID: 7802429 Publication Model: Electronic Cited Medium: Internet

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Academic Journal

Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom.

  • Authors : Janecko N; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, United Kingdom.; Zamudio R

Subjects: Escherichia coli* ; Salmonella*; Animals

  • Source: Food microbiology [Food Microbiol] 2023 May; Vol. 111, pp. 104196. Date of Electronic Publication: 2022 Nov 28.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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