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Authors :
Lee CC; School of Economics and Management, Nanchang University, Nanchang, Jiangxi, China. .; Research Center of Central China for Economic and Social Development, Nanchang University, Nanchang, China. .
Subjects: Economic Development* ; Food*; Humans
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Source:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Apr; Vol. 31 (17), pp. 25014-25032. Date of Electronic Publication: 2024 Mar 09.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499
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Authors :
Chen Y; School of Economics and Management, Harbin Engineering University, Harbin, China.; Liu X
Subjects: Affect* ; Food*; Humans
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Source:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2024 Mar; Vol. 44 (3), pp. 582-611. Date of Electronic Publication: 2023 Jul 17.Publisher: Blackwell Publishers Country of Publication: United States NLM ID: 8109978 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Zhao D; Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang, 310051, China.; Gong Y
Subjects: Food* ; Diet*; Adult
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Source:
Nutrition journal [Nutr J] 2024 Feb 27; Vol. 23 (1), pp. 23. Date of Electronic Publication: 2024 Feb 27.Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891
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Authors :
Chen J; Center for Public Health Risk Surveillance and Information Communication in Guangdong Province, South China University of Technology, 382 Waihuan East Rd, Guangzhou 510006, China.; Du Y
Subjects: Food* ; Beverages*; Humans
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Source:
Nutrients [Nutrients] 2023 Dec 11; Vol. 15 (24). Date of Electronic Publication: 2023 Dec 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Ouyang Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.; Zhang R
Subjects: Food Labeling* ; Food*; Child
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Source:
Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2023 Sep; Vol. 52 (5), pp. 788-792.Publisher:
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Authors :
Li J; Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China.
Subjects: Ecosystem* ; Food*; Mongolia
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Source:
The Science of the total environment [Sci Total Environ] 2023 Aug 01; Vol. 884, pp. 163880. Date of Electronic Publication: 2023 May 03.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Zheng X; College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou 310018, China.; Chen X
Subjects: Food* ; Refuse Disposal*; Cost-Benefit Analysis
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Source:
Journal of environmental management [J Environ Manage] 2023 Jul 15; Vol. 338, pp. 117762. Date of Electronic Publication: 2023 Mar 30.Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Yang G; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 101408, China.
Subjects: Food* ; Refuse Disposal*; China
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Source:
Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2023 Jun 08; Vol. 44 (6), pp. 3024-3033.Publisher: Ke xue zhu ban she Country of Publication: China NLM ID: 8405344 Publication Model: Print Cited Medium: Print
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Authors :
Yang S; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.; Fan W
Subjects: Carbohydrates*/Carbohydrates*/Carbohydrates*/analysis ; Food*; Humans
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Source:
Food chemistry [Food Chem] 2023 Jun 01; Vol. 410, pp. 135372. Date of Electronic Publication: 2022 Dec 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Cheng S; College of Economics and Management, Northwest A&F University, Yangling, 712100, Shaanxi, China.; Song G
Subjects: Food* ; Refuse Disposal*; Humans
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Source:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Mar; Vol. 30 (12), pp. 35009-35022. Date of Electronic Publication: 2022 Dec 16.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499
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