Upward variation of the 8ºC temperature by manufacturers, etc.

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  • Source:
    A-Z of Food Safety. 2007, p406-406. 1p.
  • Additional Information
    • Subject Terms:
    • Abstract:
      An encyclopedia entry for upward variation of the 8 degrees centigrade temperature by food manufacturers is presented. It outlines the recommended temperature for food businesses to ensure food safety such as keeping at a temperature above 8 degrees centigrade to accommodate the practicalities of handling during and after processing or preparation, or the temporary breakdown of equipment.