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Content Provider : Credo Reference Language : english Subject : temperature

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eBook

Ohmic Pasteurization of Meat and Meat Products

Authors : Clemente Isabel; Lyng James G.; McKenna Brian M.

Source: Handbook of Farm, Dairy, and Food Machinery Engineering.

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eBook

Chilling

Source: Food Preservation and Biodeterioration.

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eBook

Strategies for Heat-Stable Vaccines

Authors : Lechuga-Ballesteros David; Ohtake Satoshi; Patzer Eric

Source: Vaccine Development and Manufacturing.

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eBook

CARCASS CHILLING AND BONING

Authors : Basu L.; Ockerman H.W.

Source: Encyclopedia of Meat Sciences.

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eBook

Heat and cold

Authors : HOWARD E; Oakley N; OAKLEY N

Source: Hunter's Diseases of Occupations.

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eBook

HYPERTHERMIA, SYSTEMIC

Authors : Rowe-Horwege R. Wanda

Source: Encyclopedia of Medical Devices and Instrumentation.

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