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Capillary zone electrophoresis with optimized temperature control for studying thermal denaturation of proteins at various pH.

• Authors : Rochu D; Unité d'Enzymologie, Centre de Recherches du Service de Santé des Armées, La Tronche, France. ; Ducret G

Subjects: Hydrogen-Ion Concentration* ; Protein Denaturation* ; Temperature*

• Source: Electrophoresis [Electrophoresis] 1999 Jun; Vol. 20 (7), pp. 1586-94.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 8204476 Publication Model: Print Cited Medium: Print ISSN: 0173-0835 (Print)

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Agricola

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Agricola

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Agricola

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A chemical kinetics theory for interpreting the non-monotonic temperature dependence of enzymatic reactions.

• Authors : Tang, Jinyun; Riley, William J.

Subjects: CHEMICAL kinetics; CHEMICAL reactions; TRANSITION state theory (Chemistry)

• Source: Biogeosciences; 2024, Vol. 21 Issue 5, p1061-1070, 10p

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Agricola

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Effects of temperature on presepsin assessment in biological fluids.

• Authors : BOTONDI, VALENTINA; D'ADAMO, EBE; TRUBIANI, ORIANA

Subjects: TEMPERATURE effect; FLUIDS; BACTERIAL diseases

• Source: Italian Journal of Anatomy & Embryology / Archivio Italiano di Anatomia Ed Embriologia; 2023, Vol. 127 Issue 2, p69-72, 4p

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Education Full Text (H.W. Wilson)

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Dissociative mechanism of F-actin thermal denaturation.

• Authors : Mikhailova, V. V.¹; Kurganov, B. I.¹; Pivovarova, A. V.^1,2

Subjects: *ACTIN; *DENATURATION of proteins; *TRANSITION temperature

• Source: Biochemistry (00062979). Nov2006, Vol. 71 Issue 11, p1261-1269. 9p. 1 Diagram, 7 Graphs.

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Fluorescence study of the high pressure-induced denaturation of skeletal muscle actin.

• Authors : Ikeuchi, Yoshihide¹; Suzuki, Atsusi²; Oota, Takayoshi²

Subjects: *ACTIN; *DENATURATION of proteins; *FLUORESCENCE

• Source: European Journal of Biochemistry. Jan2002, Vol. 269 Issue 1, p364-371. 8p.

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