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Academic Journal

PROTEIN DENATURATION DURING THE PROCESSING OF SAUSAGE PREPARED WITH NILETILAPIA FILLET AND MINCED FISH.

Subjects: *SAUSAGES; *DENATURATION of proteins; *FISH fillets

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2011, Vol. 23 Issue 2, p194-201. 8p.

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Academic Journal

Effects of temperature on presepsin assessment in biological fluids.

Subjects: TEMPERATURE effect; FLUIDS; BACTERIAL diseases

  • Source: Italian Journal of Anatomy & Embryology / Archivio Italiano di Anatomia Ed Embriologia; 2023, Vol. 127 Issue 2, p69-72, 4p

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