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Co-operation in Marketing Dairy Products

• Source: Nature; February 1933, Vol. 131 Issue: 3302 p188-188, 1p

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Methods used in the Examination of Milk and Dairy Products

• Source: Nature; July 1910, Vol. 84 Issue: 2125 p69-69, 1p

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Chemical and Physical Investigations on Dairy Products

• Authors : K., H. D.

• Source: Nature; July 1948, Vol. 162 Issue: 4107 p87-87, 1p

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The Cause of Fishiness in Dairy Products

• Authors : DAVIES, W. L.; MATTICK, A. T. R.

• Source: Nature; March 1928, Vol. 121 Issue: 3044 p324-324, 1p

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