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Agricola

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Consumers' Preferences and Attitudes towards Plant-Based Milk.

• Authors : Su, Wenfan; Zhang, Yu Yvette; Li, Songhan

Subjects: CONSUMER attitudes; MILK substitutes; FOOD preferences

• Source: Foods; Jan2024, Vol. 13 Issue 1, p2, 20p

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Low-Carbon Supply Chain Operation Decisions and Coordination Strategies Considering the Consumers’ Preferences.

• Authors : Su, Limin; Cao, Yongchao; Zhang, Wenjuan

• Source: Sustainability. July, 2023, Vol. 15 Issue 14.

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Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri.

• Authors : Tran, Lan^1,2; McCann, Laura²; Ye Su¹

Subjects: *Attitudes toward the environment; *Pesticides; *Organic productsMissouri

• Source: Renewable Agriculture & Food Systems. 2023, Vol. 38, p1-11. 11p.

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Innocence versus Coolness: the influence of brand personality on consumers' preferences.

• Authors : Feng, Wenting; Xu, Yuanping; Wang, Lijia

Subjects: BRAND image; BRAND personification; CONSUMER preferencesWUHAN (China); CHINA

• Source: Journal of Product & Brand Management; 2024, Vol. 33 Issue 1, p14-42, 29p

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Filling an Empty Self: The Impact of Social Exclusion on Consumer Preference for Visual Density.

• Authors : Su, Lei; Wan, Echo Wen; Jiang, Yuwei

Subjects: CONSUMER preferences; SOCIAL marginality; VISUAL perception

• Source: Journal of Consumer Research; Dec2019, Vol. 46 Issue 4, p808-824, 17p, 1 Color Photograph, 4 Graphs

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Hue, brightness, saturation, and caption description: which attributes impact listing preferences on digital accommodation platforms?

• Authors : Fu, Shixuan; Cheng, Xusen; Bilgihan, Anil

Subjects: DIGITAL technology; CONSUMER preferences; VISUAL perception

• Source: Internet Research; 2024, Vol. 34 Issue 2, p495-518, 24p

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Purchasing luck: The impact of scarcity cues on superstitious behavior.

• Authors : Wang, Lili (AUTHOR); Su, Xiao (AUTHOR); You, Yanfen (AUTHOR)

Subjects: SCARCITY; CONSUMER preferences; PURCHASING

• Source: Journal of Consumer Behaviour. May/Jun2021, Vol. 20 Issue 3, p577-589. 13p.

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Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China.

• Authors : Xue, Huidan; Zhai, Yujia; Su, Wen-Hao

Subjects: COVID-19 pandemic; FOOD preferences; URBANIZATIONCHINA

• Source: Agriculture; Basel; Sep2023, Vol. 13 Issue 9, p1681, 25p

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IMPACT OF VERTICAL SEQUENCE ON CONSUMERS' CHOICE BETWEEN HEDONIC AND UTILITARIAN PRODUCTS.

• Authors : LUQIONG TONG; SONG SU

Subjects: CONSUMER preferences; COMMERCIAL products; CONSUMER behavior

• Source: Social Behavior & Personality: an international journal. 2018, Vol. 46 Issue 3, p409-420. 12p.

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