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Do You Still Need Dairy?

Subjects: DIETARY fiber; CULTURED milk; NUTRITION

• Source: Consumer Reports on Health. Mar2024, Vol. 36 Issue 3, p8-8. 1p. 1 Color Photograph.

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Kimchi and cheeses can contain antibiotic-resistant bacteria.

• Authors : Woodford, James (AUTHOR)

Subjects: DRUG resistance in bacteria; ARRAIGNMENT; KIMCHI

• Source: New Scientist. 1/27/2024, Vol. 261 Issue 3475, p17-17. 2/3p. 1 Color Photograph.

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Healthy Yogurts That Taste Good, Too.

• Authors : Warren, Rachel Meltzer

Subjects: YOGURT; CULTURED milk; FAGE International SA

• Source: Consumer Reports. Nov2020, Vol. 85 Issue 11, p21-25. 5p. 1 Color Photograph, 2 Charts, 1 Graph.

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Get Some Culture: What's new in the yogurt aisle.

• Authors : MOYER, LINDSAY; MITCHELL, KAAMILAH

Subjects: *YOGURT; *CULTURED milk; *NUTRITIONAL value

• Source: Nutrition Action Health Letter. May2021, Vol. 48 Issue 4, p13-16. 4p.

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All About Yogurt.

• Authors : Caldwell, Gianaclis

Subjects: YOGURT; MILK proteins; FERMENTED foods

• Source: Mother Earth News. Dec2020/Jan2021, Issue 303, p34-37. 4p.

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Kefir An Ancient Beverage with Modern Benefits.

• Authors : Lewin, Alex; Guajardo, Raquel

Subjects: KEFIR; FERMENTED milk; BEVERAGES

• Source: Mother Earth News. Aug/Sep2020, Issue 301, p76-80. 5p.

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Cultural affairs.

Subjects: YOGURT; CULTURED milk; DAIRY products

• Source: Consumer Reports. Mar2002, Vol. 67 Issue 3, p32. 4p. 6 Color Photographs, 1 Chart.

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A Milky Way.

• Authors : BLUM, ALEXANDER

Subjects: CULTURED milk; DAIRY products; FOOD habits

• Source: Psychology Today. Jan/Feb2019, Vol. 52 Issue 1, p36-37. 2p.

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The Funk Show.

• Authors : Mosher, Randy (AUTHOR)

Subjects: BODY odor; CULTURED milk; TASTE perception

• Source: Craft Beer & Brewing Magazine. Feb/Mar2021, Issue 43, p52-55. 4p. 2 Color Photographs.

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Milk and microbes: A match made in heaven.

• Authors : Human, Ursula

Subjects: FERMENTED milk; CULTURED milk; FERMENTED foods

• Source: Farmbiz. Aug2020, Vol. 6 Issue 8, p44-45. 2p.

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