Authors : Masmoudi F; Biotechnology Program, Center of Sustainable Development, College of Art and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar. Electronic address: .; Pothuvattil NS
Source:
International journal of food microbiology [Int J Food Microbiol] 2023 Dec 16; Vol. 407, pp. 110420. Date of Electronic Publication: 2023 Sep 28.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet