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Authors :
Bui TBC; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan; Institute of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan
Subjects: Spices* ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry; Fluorescence
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Source:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138028. Date of Electronic Publication: 2023 Dec 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Forsyth JE; School of Medicine, Stanford University, Stanford, CA, USA; Stanford King Center on Global Development, Stanford, CA, USA. Electronic address: .
Subjects: Lead*/Lead*/Lead*/analysis ; Spices*/Spices*/Spices*/analysis; Georgia (Republic)
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Source:
Environmental research [Environ Res] 2024 Jun 01; Vol. 250, pp. 118504. Date of Electronic Publication: 2024 Feb 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Wang H; Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.; Sui Y
Subjects: Spices* ; Biogenic Amines*; Fermentation
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Source:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104527. Date of Electronic Publication: 2024 Apr 04.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998
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Authors :
Wondimnew A; Department of Biology, College of Natural and Computational Sciences, Mekdela Amba University, P.O. Box 32, Tulu Awuliya, Ethiopia.
Subjects: Spices* ; Marketing*; Ethiopia
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Source:
TheScientificWorldJournal [ScientificWorldJournal] 2024 Jan 23; Vol. 2024, pp. 5211327. Date of Electronic Publication: 2024 Jan 23 (Print Publication: 2024).Publisher: Hindawi Publishing Corporation Country of Publication: United States NLM ID: 101131163 Publication Model: eCollection Cited Medium: Internet
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Authors :
Moura AF; Department of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Nottingham, UK.; Department of Management, BSS, MAPP Centre for Research on Value Creation in the Food Sector, Aarhus University, Aarhus V, Denmark.
Subjects: Spices* ; Pediatric Obesity*/Pediatric Obesity*/Pediatric Obesity*/prevention & control; Humans
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Source:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Oct; Vol. 36 (5), pp. 1795-1810. Date of Electronic Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model:
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Authors :
Alam MNE; Analytical Chemistry Laboratory, Atomic Energy Center, Bangladesh, Atomic Energy Commission, Dhaka, 1000, Bangladesh. .; Hosen MM
Subjects: Spices*/Spices*/Spices*/analysis ; Lead*/Lead*/Lead*/toxicity; Humans
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Source:
Biological trace element research [Biol Trace Elem Res] 2023 Oct; Vol. 201 (10), pp. 4972-4984. Date of Electronic Publication: 2023 Jan 11.Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Hwang IM; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.; Jeong JY
Subjects: Fruit* ; Spices*; Coffee
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Source:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Sep; Vol. 40 (9), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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