Search Results

Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China.

• Authors : Cui, Bin; Yuan, Wen Kai; Wang, Linda Dong-Ling

Subjects: HYPERLIPIDEMIA; DISEASE risk factors; RESTAURANTSCHINA

• Source: BMC Public Health; 1/3/2024, Vol. 24 Issue 1, p1-8, 8p

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Job burnout is associated with poorer hand-washing behaviors among restaurant kitchen chefs: evidence from Jiangsu Province, China.

• Authors : Cui, Bin; Liang, Chuan Bo; Wang, Linda Dong-Ling

Subjects: PSYCHOLOGICAL burnout; STATISTICS; STRUCTURAL equation modelingCHINA

• Source: Psychology, Health & Medicine; Mar2023, Vol. 28 Issue 3, p755-763, 9p, 6 Charts

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Knowledge of H7N9 avian influenza and intention to adopt preventive behaviours among Chinese poultry farmers: a cross-sectional study.

• Authors : Cui, Bin; Wang, Linda Dong-Ling; Liu, Zong Ping

• Source: The Lancet. 2016, Vol. 388.

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Development and pre/post testing of a decision aid supporting Chinese parental and young women's HPV vaccination decision-making.

• Authors : Wang, Linda Dong-Ling; Lam, Wendy Wing Tak; Fielding, Richard

Subjects: ATTITUDE (Psychology); CHI-squared test; DECISION makingCHINA

• Source: Women & Health; Mar2020, Vol. 60 Issue 3, p330-340, 11p

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Chicken meat taste preferences, perceived risk of human infection with avian influenza virus, and self-reported chicken meat consumption in China.

• Authors : Cui, Bin^1,2,3 (AUTHOR) ; Wang, Linda Dong-Ling^4,5 (AUTHOR) ; Chen, Xiang^2,3 (AUTHOR)

Subjects: *AVIAN influenza; *AVIAN influenza A virus; *INFLUENZA A virus, H7N9 subtypeCHINA; JIANGSU Sheng (China)

• Source: Preventive Veterinary Medicine. Jun2022, Vol. 203, pN.PAG-N.PAG. 1p.

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Correlation between dietary information sources and knowledge of adequate diets in Eastern China.

• Authors : Cui B; Business School of Yangzhou University, Yangzhou, China.; Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, China.

Subjects: Health Knowledge, Attitudes, Practice* ; Social Media*; China/China/China/epidemiology

• Source: Frontiers in public health [Front Public Health] 2022 Sep 28; Vol. 10, pp. 955766. Date of Electronic Publication: 2022 Sep 28 (Print Publication: 2022).Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet

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Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China.

• Authors : Cui B; Business School of Yangzhou University, Yangzhou 225001, China.; Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou 225001, China.

Subjects: Hand Hygiene* ; Restaurants*; China

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Feb 22; Vol. 18 (4). Date of Electronic Publication: 2021 Feb 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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A Comparative Analysis of Risk Perception and Coping Behaviors among Chinese Poultry Farmers Regarding Human and Poultry Infection with Avian Influenza.

• Authors : Cui B; Business College of Yangzhou University, Yangzhou 225001, Jiangsu Province, China. .; Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou 225001, Jiangsu Province, China. .

Subjects: Adaptation, Psychological*; Asian People/Asian People/Asian People/*psychology ; Farmers/Farmers/Farmers/*psychology

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Oct 11; Vol. 16 (20). Date of Electronic Publication: 2019 Oct 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Chinese poultry farmers' decision-making for avian influenza prevention: a qualitative analysis.

• Authors : Cui B; Business College of Yangzhou University, Yangzhou, China.; Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou, China.

Subjects: Chickens* ; Farmers* ; Zoonoses*

• Source: Zoonoses and public health [Zoonoses Public Health] 2019 Sep; Vol. 66 (6), pp. 647-654. Date of Electronic Publication: 2019 Jun 18.Publisher: Blackwell Verlag Country of Publication: Germany NLM ID: 101300786 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Chinese new immigrant mothers' perception about adult-onset non-communicable diseases prevention during childhood.

• Authors : Wang LD; Health Behaviour Research Group, Division of Behavioural Health, School of Public Health, The University of Hong Kong, Hong Kong.; Lam WW

Subjects: Health Knowledge, Attitudes, Practice*; Cardiovascular Diseases/Cardiovascular Diseases/Cardiovascular Diseases/*prevention & control ; Diabetes Mellitus/Diabetes Mellitus/Diabetes Mellitus/*prevention & control

• Source: Health promotion international [Health Promot Int] 2015 Dec; Vol. 30 (4), pp. 929-41. Date of Electronic Publication: 2014 May 19.Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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