Search Results

The Child and Adult Care Food Program (CACFP): Nutritional Benefits and Barriers Hindering Participation by Home-Based Childcare Providers.

• Authors : Temitope, Erinosho¹ (AUTHOR) ; Mary, Story¹ (AUTHOR)

Subjects: *AUDITING; *HEALTH services administration; *HOME care servicesUNITED States

• Source: American Journal of Public Health. 2023 Suppl 3, Vol. 113, pS183-S185. 3p.

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Data Related to Social Determinants of Health Captured in the National Health and Nutrition Examination Survey.

• Authors : Lau, Denys T. (AUTHOR); Ahluwalia, Namanjeet (AUTHOR); Fryar, Cheryl D. (AUTHOR)

Subjects: DATA quality; SOCIAL determinants of health; NUTRITIONAL assessment

• Source: American Journal of Public Health. Dec2023, Vol. 113 Issue 12, p1290-1295. 6p.

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Serum trimethylamine-N-oxide and protein energy wasting: some factors that should be considered.

• Authors : Wang, Wenyun¹ (AUTHOR); Zhao, Chengji¹ (AUTHOR); Li, Gang¹ (AUTHOR)

Subjects: *BLOOD proteins; *NUTRITIONAL assessment

• Source: Renal Failure. Dec2023, Vol. 45 Issue 1, p1-3. 3p.

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Influencia de la adaptación dietética individualizada en pacientes sometidos a trasplante de precursores hematopoyéticos. Estudio ADITRAS.

• Authors : Rodríguez Lavandeira, Uxía¹; Pita Gutiérrez, Francisco¹; Lugo Rodríguez, Gloria¹

Subjects: HEMATOPOIETIC stem cell transplantation; NUTRITIONAL status; NUTRITIONAL assessment

• Source: Nutrición Hospitalaria. Mar/Apr2024, Vol. 41 Issue 2, p433-438. 6p.

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Inducing consumers to use calorie information: a multinational investigation.

• Authors : Oh, Ga-Eun; Huh, Young Eun; Mukhopadhyay, Anirban

Subjects: NUTRITIONAL assessment; CLINICAL trials; FOOD consumptionINDIA; UNITED Kingdom; CHINA

• Source: Psychology & Health. Apr2023, Vol. 38 Issue 4, p459-477. 19p.

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Nutritional Modulation of Associations between Prenatal Exposure to Persistent Organic Pollutants and Childhood Obesity: A Prospective Cohort Study.

• Authors : Cano-Sancho, German¹; Warembourg, Charline^2,3,4,5; Güil, Nuria^2,3,4

Subjects: *Biomarkers; *Pollutants; *Persistent pollutants

• Source: Environmental Health Perspectives. Mar2023, Vol. 131 Issue 3, p037011-1-037011-13. 13p. 3 Charts, 4 Graphs.

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Nutrition Needs for Aging Adults.

• Authors : Hardy, Alexandria

Subjects: PREVENTION of malnutition; LIFE expectancy; FOOD security

• Source: Today's Geriatric Medicine. Mar/Apr2024, Vol. 17 Issue 2, p24-29. 6p.

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5 Ways to Season Without Salt.

Subjects: NUTRITIONAL assessment; SPICES; HERBS

• Source: Consumer Reports on Health. Oct2023, Vol. 35 Issue 10, p6-6. 1p. 1 Color Photograph.

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Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia.

• Authors : Marche, Chiara; Poulain, Michel; Nieddu, Alessandra

Subjects: PLANT-based diet; FOOD consumption; NUTRITIONAL assessmentSARDINIA (Italy); ITALY

• Source: Nutritional Neuroscience. Apr2024, Vol. 27 Issue 4, p382-391. 10p.

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The relationship between the severity of intellectual and developmental disabilities (IDDs) in adults with IDDs and eating and drinking problems and nutritional status.

• Authors : Öztürk, M. E.; Yabanci Ayhan, N.

Subjects: DISABILITIES; CROSS-sectional method; FOOD consumptionTURKEY

• Source: Journal of Intellectual Disability Research. Apr2024, Vol. 68 Issue 4, p325-339. 15p.

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